Edna #x27;s Cafe Cocktails - Fuld menu

Herb infused water. Free

Hot/Cold. Espresso with steamed mix

Double fried green plantains. Cut thick, fried, smashed to a thin disc and re-fried, Tostones accent every plate that leaves our kitchen. Order a plate of them because they are just that good.

All sauces and dressings are housemade. House dressing: Cold pressed, extra virgin olive oil and balsamic vinegar blended with TMC secret seasonings. Baricua: Sofrito based creamy and smooth. Sofrito ranch: Vibrant bold, cool creamy used as a dressing dip

Similar to the potato, but NOT to be confused with the Yucca plant, this vegetable can disguise itself very well. Thin sliced, fried, dippable in our homemade Baricua sauce, you will find yourself crunching one after another. If you share these as an appe

Juicy pieces of chicken served over simply salad

Our rice and beans are made in small batches throughout the day to ensure each serving is tender steamy. the beans vary; red, black, white, gandules, ask your server what color you'll get today.

Steak strips marinated in onion, garlic spices, cooked served over "simply ' ' salad

Grilled cheese with tomato, ham and cheese

Tender-breaded pan fried steak served with lettuce, tomato provolone cheese

Perfection in a sandwich slow roasted pork tenderloin, ham, swiss cheese, mustard pickle

Homemade empanada stuffed with traditionally seasoned blend of ground turkey, red green pepper, garlic,onion green olives. Served with rice beans simply fresh salad

Choice of traditional seasoned slow roasted pork, chicken, or steak served with rice beans

Scratch made in every way, from the hand rolled dough to the filling of Picadillo. Hand held or on a platter, this Puerto Rican staple is wholesome and satisfying. Ask your server about the seasonal Wepa flavors!

Personal size flan

A generous pie shaped slice warmed, creamy, and topped with homemade whipped cream...100% shareable!

Tender shortbread cookie filled with dulce de leche

The same plantain as the Tostone but riper sweeter. Julienne sliced, then fried. We often hear Did you add any sugar to make these sweet? Tender caramelized these gems are great alone or atop any salad.

One of the newest member on our menu! Tender-breaded pan fried steak served with rice, beans simply fresh salad

Puerto rican hush puppies stuffed with a mozzarella/cheddar blend. Rolled, golf ball sized croquettes ready for dipping.

The best of both worlds...Both Plantain AND Yuca. All together on one plate. Served with plenty of Baricua sauce!

Thin sliced and fried while still green before the starch has any chance of converting to sugar, this root vegetable adds a tender yet crunchy layer to any sandwich. A perfect alternative to the typical potato chip.

Full of flavor homemade chicken salad with fresh nutmeg-ginger mayo

Meat lovers hand trimmed steak cooked with onions, slow roasted pork tenderloin ham with provolone cheese tomato

With or without tomato, this is everyone's favorite pressed to perfection

Hand trimmed chicken breast, pan seared in Sofrito aioli, Provolone cheese tomato

Made daily from the dry pan up! Ask your server the blend of flavors we have in our stock pot today

Finely cut artisan lettuce, tomatoes cucumbers. Seasoned with a sprinkle of oregano

It 's the sandwich without the bread served over simply salad complete with house-made honey mustard dressing

Espresso with steamed milk

Carne platter: served with rice beans. Veggie plate: served with choice of tostone or plantain

A full platter of tender white rice, beans, salad. Served with a choice of Platanos or Tostones