Tilbagemelding
Bidrage med feedbackI ate vegetarian mantu and it was delicious. The mixture of ingredients is lovely. The waiter was very friendly. Only the location could be more inviting, but this is not decisive.
Tucked away in a little side-street off the quaint old streets of the Fuerth Altstadt old town), Kabuliyan is a hidden gem and of the region's best-kept secrets. The food is authentic, yummy, fresh and slow food at its best. I ordered the Kabuli pulav , vegetarian and it came with the yummiest aubergines with cucumber-garlic yoghurt sitting pretty on top. My friends ordered a variety of kebabs and rices and everyone looked so happy and content. We were a rather large group, so its understandable that the service was slow, but to be fair, it was too slow at times and a couple of the orders were bungled up. Thats about the only criticism I have about the place. But when the food is as good, the people are sure to come back. Next time, it will be the Bolani for me. And maybe some Pherni.
For many years I have always been happy to be a guest at Zahir, formerly in the city of Venice, now in Kabuliyan. You are always welcome and the quality of the dishes that are authentic and prepared with love is top-class.
We, my wife Barbara and I, have been very friendly there today with excellent Afghan dishes.
Super delicious food with many options for vegetarians, relaxed and cozy atmosphere, great service and fair prices