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Bidrage med feedbackHere you have to bring time, but it is definitely worth it, fine light kitchen, small fine local, Chef cooks himself and alone. Great weeping and attentive service. Super fine vitello tonato there was as an appetizer, then cablejaufilet with herbal ant. Only recommended, the card changes weekly.
More than recommended. the first time a month ago and will go again today. very tasty and great atmosphere. please support and prefer to spend a few cent more.
Tried to fall in today. we didn't have much hunger, but on the map it's really hard to hold back. I'm looking forward to the next visit. finally an Italian place for me and not just a uniform.
Seems to be freshly prepared, which means they have to wait a little longer. the selection is clear, but it has not proved to be a disadvantage. both the spinach dumplings (malfati) and the topping dumplings with fresh strawberries were handmade, without being particularly inspiring. the prices are moderate, the device is simple, the bright tasty and the service attentive. a total attempt.
Simply toll. oversightable menu. everything is freshly prepared by the super nice cook. are very nice to suffer our children. eating were flexibly adapted. Uhrich, regional and just delicious. we're coming back.