Gasthaus Walhalla - Feedback

For years we come in this restaurant during the brew beviale fair and it is always a festival.November is the right time for Franconian speciality: baked carp....

Eating well waiter something spoiled it were made cumbling proportions but unfortunately were instead of the ordered pommes knocking

I was 2 weeks professional in nürnberg and after I tried this family restaurant I went back three times. who says that eating in Germany is bad? crust carp is s...

The good bourgeois gas house is worth a visit not only at the church age. Franconian cuisine in very good quality without a crisp, so on.

A very nice and cozy local. during my last stay in forth I went to dinner with a colleague even three times within 10 days. the baked carp is a dream but also a...