Elbow Room - Fresno

The AHI TUNA STEAK dinner was enjoyable, but the jasmine rice was lackluster. The 14oz New York Steak Dry-Aged was delicious. The Sourdough Round and Sautéed Portobello Mushrooms were consistently excellent. The Creme Brulee was tasty, although it may have been better if enjoyed at the restaurant.

French dip was very rare and fatty. And the bottom of roll was toasted black.

VERY rich meatloaf. Tastes like its mixed with gravy! But mushrooms, potatoes and broccoli were decent and the portions generous.

Thank you, Chef Riley! The food was amazing! Can't get enough of it! Your culinary skills are truly exceptional! The best ever!

Delicious and flavorful with a delightful crunch from the seeds on top.