Meo Japanese - Fuld menu

Asparagus, Zucchini, Mushrooms, Onions, Carrots, Peppers, Sugar Snap peas, Broccoli, Bok Choy and green peppers

Seasoned and Grilled to perfection

Tuna Tartar with crispy rice

Variety of thinly sliced fresh fish with a bowl of rice

Whole branzino, Garlic Sake Marinade

Whole red snapper fried

Flaming Snapper served with a house blend

Grilled tender chicken, Teriyaki glaze, vegetable medley

High quality fresh fish, scottish salmon, blue fin tuna, striped bass and yellow tuna served on seasoned sushi rice in a bowl

Traditional Japanese Miso Soup

Romaine Radicchio, carrot, cheery tomatoes, cucumber, red onions, carrot ginger dressing

Frize, baby arugula, spring mix, red and green bell peppers

Chicken Breast, arugula, frize, spring mix, red and green bell peppers, cilantro with a hana dressing

Baby spinach, baby arugula, frize, spring mix, honey horseradish dressing

Seared Tuna, Sunshine tomatoes, spinach, mixed greens, dill with miso dressing

Variety of fresh fish on seasoned sushi rice

Cubed tofu seared to perfection

Mixed kani, cucumber, served in avocado bowl, flying fish roe

Hand selected and perfectly cooked

12oz. Prime Rib Eye, house sweet sauce

Chicken breast, flat rice noodles, string beans, baby corn, tofu, bean sprout

Fried of Steam Dumplings

Root Vegetables, Black Beans

Succulent and salty, perfectly cooked

With coarse sea salt, lemon wedge side

Chicken breast, flat rice noodles, string beans, baby corn, tofu, bean sprouts

Ped Peppers, yellow peppers, snow peas, baby corn, tofu, bean sprouts

Succulent duck breast brined for 24 served with a crispy skin and japanese steamed greens

Deliciously Cooked

Variety of fresh fish with ceviche sauce

Spicy Salmon, spicy yellow tail, spicy tuna and spicy kani with a variety of toppings

Sauteed Chicken, Vegetables medley

Spicy Salmon Mango ikura

Sauteed Beef with Lettuce Cups

Japanese seared Beef, crispy rice

Fried eggplant tower, caramelized shiitake mushrooms and onions, creamy garlic miso sauce

Beef, Chicken and vegetables dumplings

Avocado, sun dried tomatoes, tequila lime sauce

Crunchy Onion with honey mustard sauce

Lollipop Wings dressed with a luscious sweet honey mustard sauce

In house Citrus zest coarse sea salt, lemon wedge side

Grilled Beef skewers teriyaki glaze, vegetable medley

Seasoned mushroom blend, egg custard wrap

With a garlic lemon dressing

Chicken, Carrots, Jalapenos

Beef, Udon Noodle, Shiitake mushrooms, onions

Shiitake Mushrooms, tofu, rice noodles

Mango, pineapple in a sweet and spicy chili sauce on a sizzling platter

Grilled chicken breast with a sweet korean BBQ sauce

Tenderloin steak glazzed delicate Mongolian sauce

Grilled hanger steak served with a Japanese chimichurri sauce on a sizzling hot plate

Well marbled and bone in 24oz thick cut 56

Tuna, salmon, yellowtail, wasabi ponzu surrounded with avocado with mixed greens

Variety of fresh fish on seasoned sushi rice

Variety of thinly sliced fresh fish with a bowl of rice

Chicken, vegetable fried rice and pineapple

Caramelized onions, Shiitake teriyaki glaze

Chicken, root

Dark Meat Or White Meat Juicy hand cut chicken cooked to perfection

Grilled and Succulent

Chicken breast, sauteed onions and mushrooms

Butterfly seared salmon made with a special ginger garlic soy sauce

Seared Tuna, salmon, yellowtail with sesame shallot dressing

Tuna Salmon Yellow Tail Don served on seasoned sushi rice

Sashimi Sushi and Tekka maki roll

Salmon, Mango, kaiware, cucumber, romaine with sweet chili mango sauce

Seared Salmon over mixed greens with cilantro dressing, topped with caviar and chives

Guacamole, jalapeno, sunshine tomatoes, caviar, micro greens with eel sauce and spicy mayo

A mix of Kani and cucumber served in an avocado bowl with flying fish roe

Dark organic blue agave glaze on aged Wagyu Beef