Reserver
Tilbagemelding
Bidrage med feedbackGreat food the interior of the restaurant could be improved and the location isn't so impressive either
This restaurant gets very busy on the weekends and doesn’t take any reservations. I came with a party of 10 on a busy Saturday night and was told the wait would be 25 minutes, which I found hard to believe since the restaurant is small and all the table were full. The wait came to over one hour. No complaints about the food, it’s fresh, made to order, nice portions, and everything is delicious. They forgot one of my drink orders which they removed from my bill after I let them know. 15% automatic service fee for parties over 5 which I think is really fare. Also $1 charge for credit card use
This is one of my favorites Afghan restaurant, unfortunately they have changed their famous chapli Kabob. : This message is for the owner, please bring your old chef or keep the same recipe especially for your chapli kabob. Look at my picture and the previous review pictures, you will notice, the color, texture and believe me the taste is not the same :
My daughter and I are regulars here. The staff is incredibly kind and courteous, and the kitchen workers are as well. My daughter personally loves the Chicken Kabob plate, and I 'll usual alternate between the triple kabob plate, or the potato Bolani depending on how hungry I am. I suggest trying some yogurt mixed with your white or brown rice. Delicious. If you 're vegetarian I would suggest the eggplant dish known as Burani Bonjon delicious with afghan bread.
Good food, first time to experience Afghan food and love it.