Bread In Common - Fremantle

Great restaurant. Starting with oysters and finished with bread and butter pudding with lamb ribs, potatoes and carrots in between. Good wine list and friendly service. Thanks

We started with the bread. Well of course we did it’s in the name of the restaurant and not to be missed. Ate with olive oil and hazelnut dukkah and perfect with butter. The white bean dip with saltbush was outstanding.The gents at the table devoured the sardines with pleasure. The swordfish was cooked to perfection . Loved the mushrooms and fennel and the asparagus. Would highly recommend and wish we had more time in Fremantle to go back and sample the items on the menu that we missed.Great atmosphere, great service

Went to Bread In Common for the first time for lunch with a friend that lives in Perth. What an amazing place. The decor is ultra cool industrial, the food was outstanding and as a chef I was in foody heaven!! Lots of incredible vegie dishes on the menu, great bread with a large amount of accompaniments... service very good, staff very good, wine list very good...A must if in Freo!! I will be back soon.Thank you....

Great ambience and laid back atmosphere, Nice place to relax and enjoy tasty small plates even if by yourself travelling. Fantastic service also, thanks for the recommendation on the Kangaroo skewers... flavour bang and tender!

When the dish is too pretty to eat. Sunday Breakfast here is a must. I was tossing up between this walnut, pecan and almond granola and the French toast. I'm glad I went with my first choice. Fruity, crunchy without bring way to sweet as some granola bowls are. J had the scrambled Eggs with Dukkah which were nice and fluffy. Great if you want something smaller for breakfast. Even better than the food and coffee (5/5) was the decor and pretty lights. .<br/