Gasthaus Zum Rabenauer Grund - Freital

The Rabenauer ground as a landscape is always worth a trip. The inn Rabenauer Grund but more. Preview for others! Preorder must be advised! At the service we felt charmingly cared for by the women's team boss with two complementary ladies. The jackets were removed and hung in an old wardrobe. The main course was announced countdown-like: soon... in five minutes... the same... and then was served.... All dishes were announced. The wines too. Current demand for our well-being. Pleasant dark table culture with ground adhesion and warm hospitality. The menu at www currently changes frequently and is not too big a lot familiar, but then not yet and you are curious: How do they do that? According to the folder text of the card, even with more and more products from their own farm – which must be somewhere else, at least not next to the inn. Surprise at the appetizer: Baked asparagus bag with dillschmand and trout caviar 8 EUR – The bite-resistant green asparagus was hidden in a crispy pastry bag. So-to-say österliche Suche. An asparagus tip looked out like the crocus from the meadow. A true spring pleasure in everything. The radish foam soup with parsley oil 6 was slightly more behaved from the basic color, but not in taste. Finely foamed and elegantly matched. The parsley oil – barely to see, but after the spoon bite as a spring swell, it was nicely linked to the rest. Many small cut radishes brought some bite strength. We almost missed the small basket with herbs and dark brown bread. Spicy loose crumbs, even butter would be too much. In null Kommanix the two slices of house baked were gone. At Zander on Specksauce on Brennesselspätzle with Red Bete 17.5, much could have gone wrong, but did not. The fried zander crumbles on the fork, the bang green spicy late zle far away from tackiness, the bacon sauce discreet in taste. The green asparagus rods here are swung until solid. Fine decoration with baptismal branch and flowering. The combination of Red Bete with corianderwort I wrote in my aroma booklet. At the price for the daily dish Rabbit filled with spinach and black bread dumplings 23.5 was probably the pain allowance for the children who had stroked the same before on the farm. There was nothing to regret at least tastefully pure. The meat is chosen as a role. The danger of drying out was passed through the spicy spinach cheese filling. Another highlight is the napkin dumplings from the black bread – from the black bread as with the appetizer. Fine loose consistency, malty nutty tasting. The court conceived as a transition from winter to spring. Rumpsteak with wild herbal crust on beet and potatoes 18.5 without a buckling snack. The meat – without demand medium in the direction of rare – was very good and handcrafted correctly roasted. The wild herbs crust was more a scattered layer of herbs than a solid crust – but also here, of course, well sought. The golden Bratkartoffels and crisp ruffle pieces without a mistake and a tadel. We're getting weak. There was nothing to regret with Nougatmousse with Rhabarber raspberry hat 8.5 apart from the many calories. Full creamy melt in the mouth. Hmm. Matching the acid of the reduced rosin. Beverages Remarkable is the very large, well-sorted wine selection from the vicinity also Freital Pesterwitz and the distance. As a local patriot, we took a wine from the area 0.25 l Gut Pesterwitz Riesling 8 EUR to the appetizer. The 0.25 l Mas Rabel Rosado by Miguel Torres was very suitable for the main course fish and rabbits. The wines were well cooled in the carafe and the wine glasses were changed. A three-quarter litre bottled water cost us 4.5 EUR. Ambiente Well maintained tradition is the motto in the two guest rooms. From the floor to the ceiling beams wood-dominated – almost everything old, but well maintained as the old furniture. Krüge and Kannen on board. Very nice the old cake plates hang as wall pictures. A few newer ceramics and deco parts could fortunately not dull the overall impression. Missing something? But warn nicely folded.

We waited and waited after 1.5h with empty belly gone.

Always worth a visit! excellent food and a beautiful rural ambience. Great, friendly service! Food: 5 Service: 5 Atmosphere: 5

Very good food, pleasant atmosphere!!! Food: 5 Service: 5 Atmosphere: 5

Pleasant ambience, interesting but extremely tasty menu combinations and friendly service. I can only recommend!!! Service: Dine in Meal type: Dinner