s` badische Wirtshus

This restaurant serves regional specialties and mostly regional wines. The dishes are tastefully presented and of high quality. Friendly and competent service.

So on my stay at the same hotel, we had a dinner at this restaurant with unique ambience. We were led to this underground room that was unique. And a 3 course dinner with a range of salads n breads. The main course had typical local cuisine with potatoes and chicken stuffed omelette. And to top it off with chocolate mousse. Great stuff

I stayed for three nights in Schloss Reinach in Freiburg Munzingen. This was for business reasons. I did not have the chance to really enjoy the hotel. We are talking a hotel that is quietly located some 20 minutes (taxi) outside Freiburg. With an amazing garden and great restaurants! The hotel is clean, the rooms are not high above average. Not too big. But have all you need. The flat screen is small for todays demand. But the wifi is (free) is fast enough and not limited (I connected laptop, 2 phones and an ipad at the same time). Shower is good, nice hot water, the cabin is small, but not that much of a problem. The water is warm (believe me, this is not always the case, how strange this might sound!). The taxi from Freiburg train station (city center) is about 30 euro. If you do not count with a rental car, this would be the best way to move to the hotel.as mentioned, the restaurants are incredible, you pay separately (can be paid on the room) but the quality is really good, and the dishes fast served! Try the local wines, they are great, both white and red!I had the luck I stayed there with good weather. So I good enjoy a good (local) wine in the garden. And this is really relaxing! The staff is perfectly speaking English. All staff salud you in the morning, very nice and helpful as well. Breakfast is well setup, lot's of choices, fresh bread, fresh vegetables, cheese, etc. I liked it a lot.All in all, I really recommend this hotel! I had a great time here!

We attended a birthday celebration for 70 persons and enjoyed a 5 course menue including scallops as a starter followed by monkfish and angus beef among others. Each course was very well prepared - the scallops were tender as they should be, the fish delicious and the beef perfect. Some Frenchmen said that they did not believe Germans could prepare beef so well. The local wines offered matched the food very well. The service was also very good - attentive and not stressed. All in all a very enjoyable evening. A place we will come back to for sure.