Capt Ken's At Bridge Harbor - Freeport

Cleanliness: 9/10 Food: 5/10 Service:10/10 My group of 8 were the only people in the restaurant but it still took 45 minutes for us to get our food. It was understandable as we were a large group and the waitress was very communicative and told us about the problems in the kitchen. However, the food itself was very underwhelming. I paid $17 for grilled fish and shrimp with vegetables and it was so tiny that I had to get food elsewhere an hour later. The fish seemed like the frozen kind that you get off HEB and defrosted in 15 minutes. The rest of my group ordered burgers(jut your basic burger and fries) and shrimp(literally bathing in butter) . The problem isn't the restaurant or the service, it was just not good food at all. Worth the price? Unfortunately,no

Great view of the marina. The boudin balls OMG! We ended up all getting the amazing shrimp scampi. Staff was all so nice and helpful. Glad we crossed the bridge from Surfside Beach.

OMG.... thank you so much for the great service!! Food is AMAZING!! The view is AMAZING!! I'm from (Maryland) and this is my first to Texas and the seafood did not disappoint..Thank you Sarena!!

Disappointing. Tried to ask about a food allergy and they didn't want to walk to the kitchen to find out. They forgot to place the order for someone's meal and didn't really seem to care, serving it 20 minutes later than everyone else's, waitress seemed annoyed when it wasn't something she could even eat due to the food allergies that she tried to ask about before hand. Frozen vegetables, blah shrimp and paper boats for the appetizer. If you are trying to be a classy restaurant then use plates for appetizers. Sorry if you have another dish. Don't waste your time here. We went to Whataburger afterwards to feed everyone.

We saw mostly high ratings and wanted seafood, so went for it. No signage for the restaurant, but finally figured out it was inside the yacht club on the 3rd floor. Apparently, it had just reopened, and it felt like another world- no masks on any of the staff. Felt for the staff, who has to use the general elevator to bring the food up to the restaurant. No craft beer, either. And no fresh local fish, which for a seafood place in a beach town is really disappointing. My dungeness crab came with no sides, so I ordered the mixed veggies. There was about 3 bites to it- very small serving, but good flavor. Nice wait staff, but overall, would not recommend. Found a place in Galveston to take care of our craving for fresh seafood.