Basiles Italian - Fuld menu

Whole Portobello mushroom egg battered and deep fried, topped with roasted peppers, onions, spinach, provolone cheese and basil dressing

served over sauteed spinach in garlic butter sauce

with Mushrooms Onions

served over pasta

Clams, shrimp, scallops, red snapper sole filet in a garlic and oil plum tomato whitw wine sauce over fussilli

Homemade cheese ravioli served with a side of tomato sauce

with Basil Cream

Sauteed sliced grilled chicken breast with sliced andoville sausage, mushrooms, roasted red peppers, diced tomatoes, eggplant, spinach finished with diced mozzarella in a garlic and oil sauce over penne

w/Vodka Sauce

red or white

with Broccoli Rabe

Over Pasta

garlic wine sauce

with Broccoli Rabe

with eggplant ricotta

with broccolli

Filet of sole topped with sliced tomatoes, basil, oreganatto bread crumbs in a lemon butter white wine sauce served with a side of pasta

Sauteed shrimp filet of sole, sea scallops with mushrooms, roasted red peppers, asparagus, spinach in a pink brandy cream sauce over fettuccini

Grilled 16 oz. pork chop sauteed with mushrooms, onions, green peppers, olives in a garlic plum tomato sauce with a side of pasta

Grilled chicken, shrimp, asparagus, portabella mushrooms, roasted red peppers, artichoke hearts and fresh mozzarella over mixed greens

Baby spinach, grilled chicken, goat cheese, asparagus, artichoke, sun dried tomatoes, marinated mushrooms, and roasted red peppers topped with a honey balsamic dressing

red or white

served w/shrimp over pasta

over pasta

Grilled to order topped with red roasted potatoes roasted garlic butter sauce

with Ham

Sauteed with sweet sausage, mussels, garlic and oil in a light saffron broth

Baby spinach, grilled chicken, goat cheese, asparagus, artichoke, sun dried tomatoes, marinated mushrooms, and roasted red peppers topped with a honey balsamic dressing

10 oz. Blackened tuna served with sautees shrimp, plum tomatoes, shitake mushrooms and spinach in a garlic and oil sauce over fussil finished with diced fresh mozzarella

Half of a lobster tail, red snapper, shrimp, clams, scallops, cherry tomatoes, julienne of arugula in a lemon white wine sauce over fettuccini

Sauteed Veal scallopini topped with shrimp, asparagus, fresh ham, melted mozzarella in a brandy mushroom cream sauce with a side of pasta

Sauteed chicken breast with portabella mushrooms, plum tomatoes, sliced garbanzo beans, potatoes and spinach in a garlic cream sauce with a side of pasta

w/meatballs, sausage

with Broccoli Rabe

broccolli mushrooms

Served with sauteed onions, scallions, crabmeat and tomatoes in orange lemon cello sauce over fussilli