Fish Curry Rice - Fraserpet

Firstly, this review is for their Madikeri, Coorg outlet Location: Bang on the main street Facilities: Lunch Dinner with 170 seats capacity Staff: Extremely good. The Owner Mr. Nikhil Shetty as usual is picture perfect smiling managing the weekends Food: Amazing Mangalorian fish curries Surmai Pomfret), Neer dosa is a MUST Service: Super efficient Ambience: Very professional quite spacious Toilets: Spic and span toilets Parking: At the back side Recommendation: Be early to get your seat food of choice

Managed by a Lady and a gentleman, the restaurant serves 7 varieties of fish curries in Mangalore style, portions are good, service is quick, parking limited

I ordered the chicken curry and neer dosa, while my wife ordered the fish curry with boiled rice. The food was delicious and the bill was under 1000. It was definitely worth it.

The place is good if you are a non vegetarian. You will get all types of fish. Kindly have a look at the menu or the board displayed there for the rates. Too expensive. We ended up paying a palm side cut fish for Rs 550. Not worth the size. We tried similar fish Anjal) in Madekeri at half price. Very expensive one

The restaurant offers a great menu with a variety of seafood options. Although it was crowded, the service was quick. The person taking our order (who appeared to be the owner) was knowledgeable and recommended dishes based on our group size and the presence of kids. The prices were reasonable and the dishes such as neer dosa, anjala fish ghee roast, butter garlic prawns, and veg pulao were all delicious. I am a vegetarian, so I only tried the pulao. My husband's feedback on the non-veg dishes was positive.