Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackOur server that day was fantastic and deserves so much praise(1/8/21). She was handling the crowd alone most of the time and was still always friendly and professional. Kudos to her for holding the fort! Food was good but felt the portions could be a little small. Was surprised to see the rice and fish curry in the same bowl as we saw on other pictures it was separate and seemed a larger portion. Felt like it wasn’t worth the price tag. Chicken breast was a bit dry but the accompanying gnocchi was absolutely delicious! Grilled octopus was a super tiny portion, tho cooked perfectly tender, wasn’t really seasoned to my liking. Chowder was nice. Had the creme brûlée for dessert and like another reviewer mentioned, was a complete letdown as there was no levels to the flavor, just sweetness from the meringue but the filo added a nice crunchy element. 5 stars for service but 3 stars for food.
Good service even though they were short on staff. Food was good too. Their veges and garlic prawns were delicious. Steak and chowder was good too. Ordered their creme brulee for dessert. Wasn't my cup of tea as the meringue overpowered the brulee and I wasn't a fan of the baked filo pastry. Overall a good dinner experience.
It's the second time we had dinner here. The food are absolutely delicious and well presented. Service was fantastic, Inca, the waitress for our table tonight, she is so helpful and let us feel so welcomed. Would definitely recommend to more friends and come back again!
Perfect place for brunch by the Queenstown Boardwalk. Great service and great wine list. Had some amazing cocktails with brunch. Will definitely visit again
Lindsay was our wait person who is fighting for the homeless and trying to get more accommodation for service workers. We had the Marlborough oysters here 4 ways. They were fresh and high quality. The seafood chowder was enjoyable. We also had the fish of the day, which was a flounder. The Kumea Chardonnay was very nice. The rib eye was cooked well and tasted decent but could do with more char IMHO. Perhaps next time I'll be able to order the black Angus scotch. Great evening. Thank you.