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Tilbagemelding
Bidrage med feedbackDecent food, has a surf club feeling about it. Nice spot for a weekend lunch. Enjoyed my time here. Staff friendly and food came out in a decent time. Thanks.
Great service from a young team. I ordered the filet steak and it was excellent. The bacon pieces in the mash were a tasty touch. Followed up with an affogato. Nice Shiraz to go with it. No ports any more which is a bit sad because we used to enjoy a Pedro Jimenez after dinner. The big drawback is the paid 2 hour parking which is a pain when you want a relaxed long lunch.
As a last minute decision we stopped by here and so glad we did! Stunning outlook, lovely decor, nice and cosy on a rainy day! Staff were friendly and polite. Unfortunately the wait time was quite long and we weren't checked up on after the initial order taking/communicated with in regard to wait time (45-50 mins) However the food was BEAUTIFUL and worth the wait. We had the Fish n Chips, Baked Penne and Stuffed Chicken. Generous portions and all so tasty! The only other thing worth mentioning is the NO SUBSTITUTION allowed. Which is interesting.. Thank you we would definitely return
This restaurant is a hidden gem! The terrace offers a stunning vantage point to witness a breathtaking sunset, creating the perfect atmosphere for an unforgettable dining experience. The food was equally amazing, with each dish showcasing a perfect balance of flavors. A must-visit for a magical evening.
Seafood is very fresh! Love the seafood linguine so much! Salmon is also pretty nice. The restaurant is right next to the beach so it'll be better to come during the day for a better ocean view. Staffs are really friendly too! Highly recommend!