Rome - Fuld menu

Tenderized sauteed boneless chicken breast smothered in mushrooms and red bell peppers in a lite butter and marsala wine sauce.

Sliced spicy chicken tenders with fresh garden vegetables, hot pepper rings, mozzarella cheese, croutons and bleu cheese dressing.

Fresh garden vegetables with sliced chicken cutlet, roasted peppers, mozzarella cheese and croutons.

Fresh garden vegetables with sliced grilled portobella mushrooms, roasted peppers, mozzarella cheese and croutons.

Fresh garden vegetables with sliced grilled chicken, roasted peppers, mozzarella cheese and croutons.

Fresh garden vegetables with sliced sirloin tips, roasted red peppers, Gorgonzola cheese and croutons.

Roasted peppers, onions, mushrooms and cheese.

Sauteed shrimp with peppers, onions and mushroomsin a lite marinara sauce over penne.

Creamy pink vodka sauce with diced red bell peppers, scallions and cherry tomatoes.

Made with tomato sauce.

Made with provolone and roasted peppers.

Provolone, Genoa salami, ham, prosciutto. Lettuce, tomato, onion and peppers.

7 oz. Sirloin steak.

Chicken cutlet, tomato, lettuce, bacon and ranch dressing.

Made with peppers, onions mushrooms and cheese.

100% veal cutlet, breaded and topped with tomato sauce and melted mozzarella cheese.

Tenderlized veal sauteed and smothered in mushrooms and capers in a lite butter, lemon and Chardonnay wine sauce.

Tenderized veal sauteed and smothered in mushrooms and red bell peppers, in a light butter and marsala wine sauce.

Veal cutlet and eggplant topped with tomato sauce and melted mozzarella cheese.

Sauteed shrimp with cherry tomato and basil, in a Parmesan wine sauce, with balsamic and fresh mozzarella over rigatoni pasta.

Cheese filled.

Potato.

Penne with basil, olive oil, pinenuts, red peppers, Romano cheese, scallions and a hint of cream.

A rich sauce of butter, cream and Romane cheese.

A touch of spices, Romano cheese with fresh garlic and extra virgin olive oil.

Made with lettuce, tomato, and provolone cheese.

Tender pieces of chicken breast with sauteed peppers, onions and mushrooms in a lite marinara tomato sauce served over penne.

Made with lettuce, tomato, and bleu cheese.

Fresh garden vegetables with sliced grilled chicken, roasted peppers, mozzarella cheese and croutons.

Topped with banana peppers, sauteed garlic and olives.

Served with seafood stuffing.

Served with marinara sauce.

Served with blue cheese.

100% lean chicken breast, breaded and topped with tomato sauce and melted mozzarella cheese.

Chicken cutlet and eggplant topped with tomato sauce and melted mozzarella cheese.

Tender pieces of boneless chicken breast, sauteed with pepper, onions and hot peppers in a spicy tomato sauce tossed over potato gnocchi.

Served with honey mustard.

Served with blue cheese.

Sliced eggplant, breaded and baked, topped with tomato sauce and melted mozzarella cheese.

2 layers of breaded chicken with prosciutto and provolone cheese, topped with mozzarella cheese and mushrooms with a lite garlic Marsala wine sauce.

Breaded veal cutlets topped with tomato sauce and melted mozzarella cheese.

Breaded chicken cutlets topped with tomato sauce and melted mozzarella cheese.

Sauteed shrimp and scallops in a lemon cream sauce with grilled ham and baby spinach over spaghetti.

Sauteed shrimp, red bell peppers and scallions with a light butter and lemon garlic sauce over homemade spaghetti.

A light red or white clam sauce over homemade spaghetti with little neeks.

A rich cream sauce of butter, cream, scallions, bacon, egg yolk and Romano cheese.

2 layers of breaded veal cutlets with prosciutto and provolone, topped wit mozzarella cheese, mushrooms and red pepper in a light garlic marsala wine sauce.

Gluten free.