Gref-völsings Rindswurst - Frankfurt

Comment on the beef sausage of GV Self-consciousness is beautiful and good, but at the price to offer an inconvenient leather pelle with tasteless content is already a strong piece!!! The GV will soon be served their black Friday. But Metzger Dürr does it to make the right beef sausage also with taste!!! For this reason, SIEMENS has changed from GV to Dürr and not with insignificant numbers. This place, still from the Stone Age, must soon wake up from deep sleep. Standstill is residue!!!

Hmm, tasty, still the most tasty sausage in town. Friendly and fast you are served even when it looks like so often in the shop.

Gref Völsings is just like the Gralsburg der Rindswurst and the Gref Völsings (Rindswürste) are the Frankfurter Rindswurst standard, on which all other cow sausages have to be measured (unnecessarily mentioning that in Frankfurt there are typically no Frankfurt sausages that think at most foreigners). The visit to Gref Völsings is therefore a must for Frankfurter and after all a nice gimmick for Muggles. In fact, it's just a really nice old carpentry with blue and white tiled walls and beautiful, old furnishings in which lawyers, construction workers, accountants and other normals can enjoy a fast, decent lunch standing. Kenners let their Gref Völsings chop off, with mustard and potato salad ready is a more than sufficient, inexpensive and also beautiful low vitamin meal. FAZIT: Do.

When 10 years old child had made the first rinsdswurtsexperiences there with my father. always super taste. DIe Institution Badhin. until the 80s always oilsing, then came the bully madness, it had gref real to fight. after that still good, good, maybe lying on my age 65, but somehow the taste has left: I have no more heart.

I have often been in Frankfurt on the main page, and it is of course also good to eat a bark sausage if you like it. here it tastes particularly good, the price is right and I want to come back, fortunately I am more often in frankfurt on the main.