Toh Thong - Frankfurt am Main

Authentic cuisine, moderate prices and very nice staff. There are not only the usual standard dishes. I will come back safely during further stays in Frankfurt. Thai cuisine and a cold Singha are always good

Price performance very good, friendly staff . Next year we come back to the music fair .

Full score. Eating always tastes very good and that comes from the mouth of a thai. I'm not related to the people, nor dismantled. The ladies behind are really good!!! A family farm: mama at the heart, papa and sohn serve. Very friendly and accommodating service even if occasionally forgetting the old herr papa something but charming he is: eating is always good and special for curious is the restaurant suitable as they offer many Thai salate as small! In addition, she offers unknown Thai dishes that you should order without being brave :D Good appetit to all

Madame had pulled a massive virus infection and only between bed and bad pendulumed. I left the hotel alone and looked for an acceptable dinner. in the district of the railway station there are every quantity of restaurants and those who think they are. I found this little Thai restaurant that I had noticed during the last stay in frankfurt. when I was admitted, I was not noticed that the service was just at one of the tables. a first round view – the dining room in the ground floor was quite small, but I saw a staircase up where there is probably more space. I saw this staircase, but also an actor with whom please do not rise independently, but let the service indicate a place. now the service turned to me, I signaled that I was alone, and she instructed me to choose two small tables in the ground floor. I chose the table near the tresen and took place. on the table there was already a menu in the form of a terminal card, where numerous Thai specialties were offered. the map is also available on the homepage of the restaurant, but the current prices are in average about 1,00 € higher than there. a corresponding note is to be seen on the homepage [here link] . the selection was not easy for me. when the friendly service, whose German knowledge were not overwhelming, came back to my table, I ordered a dark yeast 0.5l for 3.50 €. 58 of the menu decided, “ phad phed pha, fried red curry, Thai aubergine, bambus sprouts, paprika and fried Thai basil” in the version with chickens 9.00 € . the service disappeared then in the line is probably one it turned out that probably all white beer glasses were served in the insert, and so normal beer glass was served. the tresenmann repeatedly entered the service, especially if the German knowledge of the service was not sufficient. he spoke excellent and accent-free german, parlated with the service, but flowing on thai. the floor area of the restaurant is relatiw small, on the homepage is recognizable that even the upper floor has no large surface. the tables are small and square, with resopal plates decorated in dark wood, the chairs are made of dark wood. the decoration in the dining room is typical for the country, but not over the board, the entire impression is quite cozy. also regarding cleanliness in the dining room, I noticed nothing useful, but I did not visit the toilet. after a very short waiting period, the operation brought a plate with the meat and meat mixture and a ceramic dish with rice, as expected, tacky boiled fragrant rice. I took a cutlery and a serviette of a beer crust on the table and filled me with water and the mix on the teller. after the first bites it was shown that the choice of food that was marked on the map with a chilischote was correct. the sharpness was good and noticeable, but not excessive. in another mood I would have been too sharp with two chilis, but that was the right one for the evening. the sweet was fresh and crisp, the meat tender and the taste of the whole balanced. I could fill the court three times, after which I was really tired. the positive impression I have from this restaurant was further underlined by the numerous incoming guests in the evening run, the partly missing room had to go again. dastoh thong is certainly not a secret tipp, but absolutely worth a visit.

Madame had pulled a massive virus infection and only between bed and bad pendulumed. I left the hotel alone and looked for an acceptable dinner. in the district of the railway station there are every quantity of restaurants and those who think they are. I found this little Thai restaurant that I had noticed during the last stay in frankfurt. when I was admitted, I was not noticed that the service was just at one of the tables. a first round view – the dining room in the ground floor was quite small, but I saw a staircase up where there is probably more space. I saw this staircase, but also an actor with whom please do not rise independently, but let the service indicate a place. now the service turned to me, I signaled that I was alone, and she instructed me to choose two small tables in the ground floor. I chose the table near the tresen and took place. on the table there was already a menu in the form of a terminal card, where numerous Thai specialties were offered. the map is also available on the homepage of the restaurant, but the current prices are in average about 1,00 € higher than there. a corresponding note is to be seen on the homepage [here link] . the selection was not easy for me. when the friendly service, whose German knowledge were not overwhelming, came back to my table, I ordered a dark yeast 0.5l for 3.50 €. 58 of the menu decided, “ phad phed pha, fried red curry, Thai aubergine, bambus sprouts, paprika and fried Thai basil” in the version with chickens 9.00 € . the service disappeared then in the line is probably one it turned out that probably all white beer glasses were served in the insert, and so normal beer glass was served. the tresenmann repeatedly entered the service, especially if the German knowledge of the service was not sufficient. he spoke excellent and accent-free german, parlated with the service, but flowing on thai. the floor area of the restaurant is relatiw small, on the homepage is recognizable that even the upper floor has no large surface. the tables are small and square, with resopal plates decorated in dark wood, the chairs are made of dark wood. the decoration in the dining room is typical for the country, but not over the board, the entire impression is quite cozy. also regarding cleanliness in the dining room, I noticed nothing useful, but I did not visit the toilet. after a very short waiting period, the operation brought a plate with the meat and meat mixture and a ceramic dish with rice, as expected, tacky boiled fragrant rice. I took a cutlery and a serviette of a beer crust on the table and filled me with water and the mix on the teller. after the first bites it was shown that the choice of food that was marked on the map with a chilischote was correct. the sharpness was good and noticeable, but not excessive. in another mood I would have been too sharp with two chilis, but that was the right one for the evening. the sweet was fresh and crisp, the meat tender and the taste of the whole balanced. I could fill the court three times, after which I was really tired. the positive impression I have from this restaurant was further underlined by the numerous incoming guests in the evening run, the partly missing room had to go again. dastoh thong is certainly not a secret tipp, but absolutely worth a visit.