Apfelwein Klaus - Frankfurt am Main

This restaurant is therefore listed as pub. not so. it is a restaurant. I ordered a francfurter tradition meal (mostly). hand cheese with music (sweep and the.

We had a big group today. the food was really great, the potato pancakes were really thin and crispy and the side salad had an amazing.

That's exactly what we wanted to eat for typical German food (at least our idea of it I don't know why this place has only an average rating of three stars.

Had dinner at Apfelwein Klaus on the recommendation of the Hilton Frankfurt City Centre for a close by casual place for dinner. It is a traditional apple cider basement cellar restaurant. Tables are large common tables that you share with other diners but as I had an early dinner at 7 pm, i had the whole table to myself as there were not more than a handful of diners that early on a summer Saturday night. I had the Frankfurter plate with roast rib loin, sausage, meatloaf, mashed potato and sauerkraut. The sausage and meatloaf were both pan fried to a nice crispy finish on the outside. The rib loin had a couple of chewy pieces but was still very good with a bit of mustard added. The sauerkraut is very sour indeed so I had trouble finishing it. The price was very low, service was good and quick and the food was generous in portion and good. Would recommend this for a casual dinner. Families are also well served as i saw a couple of families with children also enjoying an early dinner there.

Great food, they have all the basic German fare. It's funky to get too, you need to go down an alley and down stairs to old cellars. The journey is worth it. I can highly recommend the original Weiner schnitzel. Make and get a side of the sauerkraut. The apple strudel is a good way to finish your feast.