Reserver
Tilbagemelding
Bidrage med feedbackI have always driven past this location. I was invited to a CME dinner, I had reservation when I saw the plates (those old bone color ones). It was a set menu, I had Halibut, mashed potatoes and a vegetable. I will say the sauce on the halibut was good, the mashed potatoes were good. The food was barely warm, when asked to heat it up, it took forever, I was thinking they were remaking it. Nope, same food, the server said the plate is hot. How do you return the food and it's still not hot? The Halibut was fishy and pre-packaged. I won't be returning.
Great food and great wine! They have a thoughtful sommelier. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spicy Garlic Shrimp, Little Bit of Chicken Fried, Jumbo Shrimp Cocktail
I've been to this restaurant numerous times. I feel the food is is somewhat expensive and the service is generally very good. As far as ambience it's a little noisy. I may go back, but I can go to other restaurants that I prefer I would suggest if you haven't tried it that you did so you can make your own decision.
We went here last night for the first time and it was excellent! Our server Carly could not have been nicer or more attentive. She was a pleasure and made some great recommendations as well. The food and drinks were awesome. It was close to a perfectexperience that could have only been better had we not FORGOTTEN TO GIVE HER OUR CREDIT CARD when we paid the check!! ??????? Wepromise not to accidentally dine and dash next time. Definitely recommend this restaurant and of course, ask for Carly as yourserver!
Greeted enthusiastically by the host and seated Rudy at scheduled reservation. Waitress fair. General Tao cauliflower was the high point of the meal. Soft shell crabs in season but it was fairly tasteless and the breading was too thick. Oysters were onpoint.