Skipjack's Foxboro - Fuld menu

Grand Marnier, fresh orange and lemon juice, topped with Processo

Grey Goose Cherry Noir, St. Elder's liquor, fresh lemon juice, POM juice and topped with Processo

Grey Goose l'Orange, Stoli Vanilla, triple sec, fresh orange juice and a splash of soda water

Salmon, tuna and shrimp sushi, California maki roll, Japanese seaweed salad and crispy shrimp dumplings

Crisp bacon, avocado, blue cheese hard boiled egg

8 oz. of tips with slaw and sea salt fries

Chopped Greek Salad and cool cucumber tzatziki

Fresh scrod baked with vine-ripe tomato, Monterey Jack cheese and lemon crumbs

Beer-battered scrod, fried crisp with our sea salt fries

Grilled pepperspiced Mahi Mahi, lettuce, fresh salsa fresca, red chili aioli and Jack cheese on house made masa harina tortillas. Served with spicy seasoned chips

Half-pound of lobster salad, garden greens and lemon thyme vinaigrette

Crisp iceberg lettuce wedge, blue cheese dressing, grape tomatoes, red onion and crisp smoked bacon

Crispy chicken Milanese, crisp bacon, avocado and blue cheese over a bed of gourmet greens, vegetables, hardboiled egg and special house ranch dressing

Tender Boston bibb lettuce, avocado, red radish, seedless cucumber and green goddess dressing

On our chopped vegetables salad with chipotle ranch dressing

Grilled steak tips on a stack of bibb lettuce, avocado, red radish and green goddess dressing

Fresh scallops, shrimp, calamari and mussels simmered in pink lobster sauce, tossed with fresh spaghetti

Chilled Maine lobster, colossal shrimp and crab cocktail paired with fresh oysters and clams on the half shell

Chilled Maine lobster, colossal shrimp and crab cocktail

Full rack of ribs served with cole slaw sweet potato fries

Lobster, smoked salmon shrimp

Baked with a buttery crabmeat and scallop stuffing. Add $7 per lobster

Parmesan crusted chicken breasts with pomodoro sauce and mozzarella cheese served over fresh spaghetti

Haddock, scallops and shrimp topped with Monterey Jack cheese and lemon crumbs

Clams on the half shell, pancetta, leeks and breadcrumbs

Zesty fried calamari tossed in the robust flavors of garlic butter and sliced cherry peppers

Simmered in saffron and fennel broth

Rich and velvety bisque filled with a hearty portion of fresh lobster meat

In Szechuan roasted peanut and chili sauce

Marinated shrimp in a fresh tortil;la baked with New Mexican red chili sauce and pepperjack cheese

Hearty Tuscan-style vegetable soup brimming with shrimp and crab, simmered in a savory homemade lobster broth

6 oz. custom blend burger, Vermont aged cheddar, lettuce and tomato

A hearty portion of scallops, shrimp, clams, haddock and calamari served lightly fried and golden brown

Peppered swordfish steak served over fresh mushroom risotto

Louis dressing, lettuce and tomato

Garlic mashed potatoes and crispy onion strings

A hearty portion of scallops, shrimp, oysters, haddock and calamari served lightly fried and golden brown

A generous halfpound of our classic lobster salad served on a freshly baked homemade roll with sea salt French fries and cole slaw

Spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette and served with stir-fried vegetables

Flavorful well-seasoned sea bass, with Asian vegetables and steamed white rice

Sweet and tender Mahi Mahi over soft Thai noodles, tossed with Asian vegetables and a savory peanut sauce

A southern favorite full of cajun flavors, served over rice

Native scrod topped with creamy lump crabmeat stuffing and sautéed spinach

Our classic crab cake, Skipjack's style swordfish and grilled jumbo shrimp

Center cut Black Angus with house made steak sauce

Grain mustard sauce

Zesty fried calamari tossed in the robust flavors of garlic butter sliced cherry peppers

Garlic mashed potatoes and crispy onion strings

Marinated grilled steak tips served with sea salt fries and sauteed spinach

Glazed with Chinese mustard and served over Asian vegetables

Honey glazed with powdered sugar

Lobster salad, crab cake and tuna burger

Fresh scrod fried crisp with melted Vermont aged cheddar cheese

With tartar sauce, lettuce, cherry peppers and pickle

Teriyaki glaze, pickled ginger and wasabi mayo

Maine lobster, shrimp and smoked salmon arranged on a bed of gourmet greens, hard-boiled egg, avocado and crumbled blue cheese

Sauteed shrimp, spinach and garlic tossed with fresh spaghetti or rice and white wine sauce