Lucky's Pizza - Feedback

Great place tucked away for the locals. Great food and drink. Bartender was personable and paid attention to us. Great time! Service: Dine in Meal type: Dinner...

What a amazing find. Not only great prices drink specials as well as happy hour (something very much missed in rhode island) but amazing locals and bartender. D...

Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Chicken Wings, Italian Grinder, Steak Cheese

We munched on some appetizers and had a Ruben sandwich. Best drinks and bartender ever. Played some pool. Good times. We will be back as always. Service: Dine i...

Great staff and service. Food took a little long but it was well worth the wait! Will be back again soon. Service: Dine in Meal type: Dinner Price per person: $...

Great staff and service. Food took a little long but it was well worth the wait! Will be back again soon.

It's a back roads pizza joint and biker bar. We rolled in hungry after tracking a deer. I meant it is as it sounds, nothing fancy decent food, friendly common f...

We ordered for pick up but since they were busy, we had to wait another 20 mins for our food once we got there which isn't a problem. The staff was nice. The lo...

Foster 's own little hole in the wall. Pizza Wednesday is a ritual.

I was skeptical at first. But had a really good time. Will go back. The food was also good as well

This place is kind of a dive, but the food is AĹWAYS great.

Saw something on Facebook that looked fun so took a ride up and over. Small local place, super friendly staff and patrons, didn't feel like a stranger as can so...

Food taste disgusting both pizza and grinders. The cook had liquid of some sort on the tip of his nose. Was worried if it was gonna drip in food. Dirty looking...

Food is local and convenient and great tasting food. Always a good time and fun people and staff. Come check it out Kitchen open till 10 pm

I used to go there for a meatball and broccoli pizza every week for 5 years then the product wasn’t too consistent. Sometimes it would be raw in the middle or b...