The Green - Fortitude Valley

Beautiful eating, good staff, excellent baklava dessert!

Excellent breakfast and lunch. a welcome change from the usual Brunch fare. big fan of changes in the outside! would definitely recommend and will soon go back!

Eating was not fantastic and had to ask for service.

Originally sitting in the interior, but had to be asked to move outside, as it was extremely smokey due to the cooking art (does not seem that the smoke was vented and circulated only in the interior). the waiters we had in the interior were absolutely beautiful, but unfortunately we did not get any “check-ins” from waiting staff because we had our meals or when we ran out of drinks. the maître d was not friendly at all. he was in no way rude, only that he simply went over his work “business” without showing much hospitality as a maître d. the food was good for the price. the lambs were a little overcooked. roasted chicken was ok, little under seasoned. the tomatensalat was nothing special. the roasted cherry potatoes were the court of the day and one must order. Maybe they go back, just for this one court. wanted to order the spargel and the rib on the bone, but unfortunately both were not available.

Good but not great. Used to be better. The saganaki was overdone and incredibly oily!