Gnocchi Gnocchi Brothers, New Farm

The gluten-free gnocchi is delicious and prepared in a separate pot to avoid any cross-contamination. However, the sweet potato chips labeled as gluten-free are fried in a shared fryer and are not safe for those with gluten allergies. It's important to be cautious when ordering side dishes, as the level of care given to the main dish may vary.

I loved this restaurant so much that I went twice. There are many gluten-free options available, and I was delighted to find a dish specifically labeled as garlic and onion free (perfect for those following a low FODMAP diet). The service was excellent as well. I highly recommend this restaurant for a quick and satisfying meal.

The gluten-free gnocchi is delicious and cooked separately from non-gluten-free orders. However, the vegetable chips, even though labeled as gluten-free, are cooked in a shared fryer and are not safe for those with gluten allergies. This oversight could easily mislead diners, especially considering the attention to detail given to the main dish.