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Bidrage med feedbackIt is overpriced. The $30 pork is a bit dry and quite ordinary. The more premium one which is $40 is better but should be lower in price. And there is very little to go with it for the set menu.
Seems high quality Tonkatsu; so 4 just because I am not a Tonkatsu fan.
Poor service, bad attitude. Will not be going back. Don’t let this place ruin your vacation.
Japanese restaurants have always left a very good impression on me, both in food quality and staff attitude! But this time, Ginza Bairin Hawaii Tonkatsu and Yoshoku Bistro , which is highly rated in Hawaii, completely subverted my imagination. Except for the food, which is quite satisfactory, I can 't give any other high comments. I can even say it 's bad! Firstly, is service. The menu says miso rice cabbage can be added for free if you order a set meal. When we, five adults a three-and-a-half-year-old child, ordered three sets and added some snacks to share with everyone, the male waiter were told us that we could not add anything, the free miso rice cabbage? (it was not mentioned in the menu), Besides, when the water was served, the glass was placed on the menu we were looking at. Is it rude? In addition, the charges are very confusing. We are not eating Omakase, but what kind of chef fee should we pay? Is the chef 's salary too low, so part of the chef 's salary need to transfer to consumers? Also the service fee means that if there are more than six people, an 18% service fee will be added, maybe they count a child is adult too! I think, if the service is good, customers will be happy to give it, but when the service is bad, they have to force it. Does this encourage some poor service waiters? Even if the service is not good, you have to give it!!!!!
Don't underestimate a tonkatsu. It is a simple food, but they really do know their craft. Everything is made by order and their food pairing for dish sets is on point. This is one of the few restaurants I hate giving a good review to because it might attract more customers and I won't be able to get a table to eat because of over-reservations but credits given where credit is due.