Terra Nostra - Fort Myers

We had a nice dinner. The food was excellent. I had the grouper and the fish was a bit dry. The Risotto was fabulous and the pastas were wonderful. I'd go back. Great flavors.

Nice ambience, service was not good. The best butternut quash soup I've ever had. Pasta Sauce was dying for everything was super delicious. If there were more than 5 stars, I would give them more. Everything was super clean, perfectly served and on time. Can't wait to go back!

Really the best Italian cuisine I had. The drinks are fantastic thanks to great bartenders. My bartender was Ashlyn. She offered an impeccable service that was also fast. Jimmy the manager will make sure you not only take care of it, but that you are satisfied with your experience and again for another. The owner(s) come and sit even for a second or two to ensure that your experience is nothing but the best. Recommend this restaurant. Thank you for a wonderful experience!

Great place and for the first time in this restaurant. The food was great and the service was even better. Our server, Martin was very professional and knows his job very well. What a great guy. Then the boss Mr. Margarito came by to ask us if everything was good about service and food, and it was. There is only one thing we were somehow curious why....in a chic restaurant like this, they use paper napkins instead of cloth napkins. We don't understand. Everything else was amazing!

Having dined at this restaurant before, I called in the afternoon on new years eve not expecting to get a table for 5. I had a nice chat with one of the owners and he put me on the waiting list. Again, not expecting anything to happen being it's a busy night, I was surprised when the restaurant called with a reservation! We made it over 5 minutes before our reservation time and were seated immediately. The service was excellent as usual. The food was fantastic as expected. The owners can be found either at the host stand or walking about checking on customers. They stopped at our table and asked how the food was then wished us a happy new year. When the kitchen closed, the chef also came out and went around asking customers if the food was to their liking. You don't get that kind of attention hardly anywhere anymore. This place has it all, the food, the service, the personal touch. Kudos to the owners for running their business they way they do. Keep up the good work!!