Il Mulino - Fort Lauderdale

Very nice and very popular Italian restaurant. Looks like most people order the takeout, but we sat down to eat. Very nice place with comfortable seating. The garlic bread was really good! We ordered the Lasagne and Rigatoni with wild mushrooms and sausage. Both were super good. There are some other things that were very tempting, so I plan to come back and give them an attempt.

I liked this restaurant, excellent atmosphere and very good food and service ... just a small table for two people... I will definitely return... I will make my reservation and ask for a more comfortable table

Since many times the experience has never changed, it is ALWAYS EXCEPTIONAL!! From my first time during a previous visit before we moved here, I was simply blown away with the kitchen that was presented! I had Shrimp Scampi for my first meal, OMG it was near Nirvana! They make their own pastas here and there's nothing like elsewhere! I ate every bit of the pasta, something I've done before in any restaurant! It was just so good that I couldn't eat it anymore! And the hot bread with garlic oil is not something to miss! Since then we have moved to Ft Lauderdale and can feed regularly here. So far I had the linguins with mussels and white sauce, it was incredible! Besides some other pastas I enjoyed. Chi had almost all pastas and we never had anything other than an incredible meal on every occasion. We always want to try the pizza, but always to the pastas!! LoL! And ALWAYS leave room for dessert.. they make an extraordinary bread pudding there, that is just scrumbling, it takes about 15 minutes to prepare and they make only a limited number every night so, we always preorder it both when I order the reservations and when we order our dinner. The Tiramisu is another absolute favorite, they make themselves and it is also a wonderful creation. They have their own parking, and I would always suggest making reservations, regardless of which night of the week it is.

IL Mulino is a favorite, among locals, for consistently excellent Italian cuisine in a comfortable, upscale atmosphere. Of course, tourists also enjoy it! We started with roasted Calamari, which was slightly fried, tender and tasty. The Zuppa di Pesce was full of taste from the sea and served super fresh, perfectly boiled fish, seafood and shellfish with homemade pasta. The sauce was delicious and the part, in my opinion, was enough for two people! The four cheese ravioli was delicious and served in a delicious, creamy, pink tomato sauce. Our server, Enrique, was excellent as it offered suggestions in a highly professional, polite and stylish way. There are free parking behind the restaurant. We were lucky tonight with a table, but within minutes people were added to the waiting list. I recommend a reservation. A beautiful culinary experience!

AMAZING! 5 stars for sure. We started out with the Caprese salad which was fresh and wonderful. I had the Zuppa di Pesce for my main course and my husband the Linguine Clam Sauce. Both were so flavorful and delicious. Part of me wanted to devour the whole thing but I only ate half in order to enjoy it again the next day for lunch. It was so tasty, almost addicting, kudos to the chef! And Eddie the manager took such good care of us. He came by our table to ensure everything was just right. We finished the evening with a beautiful (and delicious) dessert and cappuccinos. The decor was very nice for an evening out with the hubby. We've been married over 20 years and it felt like a wonderful date night. I only wish they were closer to me because it would be my go-to Italian Make a reservation especially on weekends... it's popular. I highly recommend!