Mineral City Mill Grill - Fuld menu

Orange pineapple cranberry tomato grapefruit apple

Raspberry Strawberry Mango

Fresh ground

7 oz. choice ribeye grilled to order and served on a grilled hoagie (Add sauteed onions and mushrooms .50 each)

Our Italian meatballs homemade marinara and mozzarella cheese stuffed into a hoagie and baked.

A 1/2 lb burger with lettuce tomato and onion served with a side of our chef's honey mustard dill sauce.

Fresh rosemary herb focaccia lightly brushed with a little garlic olive oil and topped with our original chicken salad fresh greens tomato and smokehouse bacon.

We take ham turkey pepperoni and provolone cheese set it on from scratch sun-dried tomato focaccia bread and bake it just right. Then we top it off with caesar dressing and fresh lettuce and tomato.

A 1/2 lb burger topped with a slice of cheese.

Crispy bacon and choice of cheese top this juicy 1/2 lb burger.

Shrimp sauteed in our own garlic butter and white wine sauce served on a bed of wild rice.

A 12 oz. hand cut ribeye with some of the best marbling we have found charbroiled to your taste.

Sliced turkey lettuce tomato smokehouse bacon and swiss cheese with our own sun-dried tomato pesto mayonnaise all on homemade rosemary foccacia.

A 1/4 lb of popcorn shrimp with a side of fries.

All of your favorite salad toppings with seasoned chicken strips and bacon bits topped with cheese.

Fresh romaine tossed with caesar dressing and grilled chicken breast. Topped with shredded parmesan and croutons.

Coconut battered chicken fresh strawberries and pineapple all on a bed of fresh romaine lettuce. Top it all off with sliced almonds shredded coconut and served with a side of poppyseed dressing.

A marinated grilled chicken breast on grilled ciabatta with fresh lettuce tomato and pesto served with a side of fresh asparagus.

An old-fashioned classic! Breaded cubes of cheddar cheese fried to a golden brown and served with a side of ranch for dipping.

A boat full of penne pasta noodles topped with broccoli mushrooms chicken and alfredo sauce topped with provolone cheese and baked to a golden brown.

Our chef's own alfredo sauce tossed with fettuccine noodles and served piping hot.

Penne noodles tossed with homemade marinara chicken and a roasted vegetable medley.

Grilled chicken breast covered with cajun seasoning and grilled to perfection. Served with fettuccine and our original cajun alfredo sauce. Substitute seafood for chicken $1.00

Authentic marinara mild sausage three kinds of pasta topped with mozzarella cheese and baked to perfection.

A generous portion of spaghetti and our chef's own marinara sauce. Add meatballs for $1.00 extra

A filet of salmon topped with our orange citrus glaze served with fresh roasted vegetables.

Nine of our hand selected shrimp hand breaded in our own beer batter.

Tender boneless breast of chicken breaded and baked covered with marinara mozzarella and served on a bed of fettuccine.

Two chicken breast strips fried golden brown and served with fries.

We start off with freshly made from scratch sun-dried tomato focaccia. Top it with grilled chicken bacon and pepper jack cheese. Bake it just right and top it off with fresh lettuce tomato and chipotle mayo.

Grilled chicken fresh asparagus all tossed with penne noodles in a lemon vodka cream sauce. Substitute shrimp $1.00 extra.

Our own parmesan crusted chicken breast topped with a homemade lemon vodka sauce. Served with a side of fresh roasted vegetables.

Tender shrimp broccoli and mushrooms sauteed in olive oil and garlic served with fettuccine and our original alfredo sauce.

A beautiful filet of walleye hand breaded and cooked to a golden perfection.

Grilled chicken breast sauteed broccoli and mushrooms tossed with fettuccine and our chef's special alfredo sauce.

Six of our meatballs smothered in homemade marinara and topped with a little parmesan.

Three Italian meatballs on our homemade marinara with spaghetti noodles served with a side of fresh asparagus.

A taste of Sicily! From scratch dough covered in our Sicilian mix of pepperoni green onions ranch and pepper jack cheese and rolled up. Baked to a golden brown and topped off with asiago cheese. Served with a side of marinara.

Bite-size wedges of mozzarella cheese covered with Italian-seasoned breading made with oregano romano cheese and garlic served with a side of marinara for dipping.

Fresh spring greens with sliced strawberries mandarin oranges candied walnuts topped with a raspberry chipotle glazed chicken breast served with raspberry vinaigrette.

Grilled chicken fresh ripe tomatoes mozzarella cheese set on top of a caesar covered tortilla and baked to perfection. Served with a fresh caesar salad right in the center.

Mineral City's own mouthwatering explosion made to order breaded and served with our own special dipping sauce.

Fresh garden mix topped with a blend of shredded cheddar and monterey jack cheese and served with a choice of dressing.

Small cavetelli small spaghetti small asiago bake small chicken alfredo bake 1/2 reuben 1/2 panino italiano 1/2 chicken salad clubhouse 1/2 tuscan turkey 1/2 meatball sub

Shrimp grilled chicken penne pasta and smoked prosciutto ham baked in creamy asiago cheese sauce.

A parmesan crusted chicken breast set on a bed of penne noodles tossed in a creamy lemon vodka sauce with crab and asparagus.

A tender marinated chicken breast grilled and set on a bed of wild rice with savory roasted vegetables on the side.

Fresh strawberries blueberries and mandarin oranges tossed with romaine lettuce sliced almonds and grilled chicken. Served with our Orange Sesame Ginger Dressing.

A filet of salmon in an orange glaze topped with crushed pecans.

A juicy 12-14 oz. cut of delicious smoked Iowa Chop. Smoked and sugar cured by our local butcher and served with a side of our chef's own BBQ sauce.

Our classic marinara on a bed of spaghetti noodles with meatballs.

Sliced chicken strips breaded in coconut batter and fried to a golden brown. Served with a side of orange marmalade.

Our spin on the popular classic.

This bone-in strip is one of the most flavorful steaks we've found. A select cut that we leave the bone in to enhance the flavor. 18 oz. and grilled to your taste.