Agriturismo Aggazzotti - FORMIGINE

Excellent dishes prepared with care and quality ingredients. Excellent value for money. Careful and kind service, very discreet and without any intrusion. Recommended.

We went for the first time. Reception: 7 Service : 8 Quality: 8 Quantity: 9 Typical Emilian cuisine. We took three different menus in order to taste everything. Input appetizer: excellent and well presented Pumpkin cakes very good. Seconds: excellent especially rabbit to the parmigiana Tigelle very good and gnocco good. I prefer tigelles. Mixed sweets very good especially the Catalan cream Bere : a normal choice from farm. Overall rating 8. Kindness 10

Approximates. Access bookings on The Fork and cancel them according to their comfortable denotes a total lack of respect to the customer.

Traditional fixed menu dinner with first choice, gnocco and tigelle with mixed sliced/lardo/stracchino, wet sausages and mixed of homemade desserts. All very good, both the first and the gnocco and tigelle. Monachelle stuffed with lemon scented cheeses with sausage are the top. Small and quiet place (inside).

Booked in advance with agreed and pre-booked menus. To make it brief: _ So, FINISH (I'm sorry, but do you do the counted portions? TIGELLE SERVITE CRUDE.. Discount put at my request to the case with a lot of exclamation : but I am giving you a gift! by the one who manifests himself as the owner... No, I'm giving you the gift I've had the courage to come and eat with you improvised. Basically, I wanted to look good with my guests... Do you think the agriturismo aggazzotti has collaborated? Stay away from us.