Billeder
BidrageIngen billeder at vise
Tilbagemelding
Bidrage med feedbackAt 13:45 a.m. of the day of the week in the Sabine lands, while I lost all the hope of being able to eat, I see the sign of a trattoria in the square of a service station; The location reminds a little of the premises that are ocits of fashion in the '70s. never the evaluation was more friendly staff- clean restaurant- complete catering offer with 3/4 before, as many seconds and a greater number of outlines made in the house by cookies, to cakes to the brioches-account, which is in line with restaurants from distributor 70 years: really honest with a ratio price/qualit very highprediting of integral fusilli with sausage and pesto of fennel, fantastic for goto and delicacy basic wine and then if you spend a stop here and a must!
I'm almost afraid to fascinate this little restaurant, because eventually when I want to go, I won't find a free table anymore. a true pearl par excellence of the dishes proposed, kindness of the owners, I confess to have a special sympathy for the lady, the efficiency of the service. the dishes offered are never trivial but always present something original, the kitchen is light and seems to eat at home thanks to the quality of raw materials. report quality incredible price. How about 10 and praise. My husband and I are regular customers and we will never get tired of it