Côté Mer La Bouillabaisse

Very good kitchen. We took the menu from noon to 30€. The tapas are excellent and very well presented. The bouillabaisse plate is a photocopier, the lamb shell at the bottom. The boss is friendly. We enjoyed ourselves and were able to eat on the well sheltered terrace of the wind.

The young generation took over, but the quality is always there Entry tapas were wanted and delicious And the bouillabaisse the best we ate from Cassis to Fontvieille...

Beautiful discovery, very pleasant welcome, the boss is extremely adorable and very professional. Congratulations to the cheff in the kitchen for these excellent dishes. Entering desserts without forgetting the superb turbo are all perfect and BON. We will come back to taste the bouillabaisse house

Excellent place for a bouillabaisse. Fishes are presented before cooking. Then tapas to wait and wake up the taste buds. Rituel de présentation de la bouillabaisse... le retour des hommes, filets levés devant nous. Everything is a treat... from the entrance to the dessert. Bravo to the chief. I found the very nice welcome. Natural. Great kindness. I recommend.

Finding this kind of place becomes a rare commodity. In addition to the remarkable welcome, wait to taste one of the best bouillabaisse you can imagine. Mickaël goes every day to choose his fish according to what you have ordered and what the day's fishing will want to offer. It will present you these same fish before they pass to the cooking, while you will taste remarkable tapas of the sea... Then come the cut in front of you, made with great art: there are almost no ridges! The fish soup that accompanies them is succulent and served at will, such as home rust, grated cheese and safruit potatoes And this is the delight of taste buds and flavors: It is the wife of Michael who is in the furnaces, and who knows how to cook the fish in a perfect way, which is very rare, especially when it comes to doing it in the short broth. Everything in this restaurant breathes the love of the trade, the finesse and intelligence of this young couple who has embarked on this beautiful and sometimes difficult adventure for our greatest pleasure in this beautiful territory of the Alpilles. Run there, you should be very difficult or totally tasteless to not find this exceptional cuisine.