Albergo Verdi - FONTANELLATO

Large spaces, great food, courteous staff, a small slow service.

Restaurant in absolute recommends to lovers of traditional parmigiana cuisine. excellent: fried cake with mixed meats, peat and pumpkin tortelli, the cotta shoulder of san second hot quality also the other first and second and the sweets of the house. and the wallet is not interested!

Easter 2022 hours 13.00, table asked x 5 for lunch. responds to the owner from other similar activities, before closing the call finds and book me the only table available! thanks for your availability and professionalism! choosing a fixed menu, abundant, of great quality for the 5 courses, a special dish for the wet lamb. good price quality.

Herbal tortelli are phenomenal, they are homemade, and we bought 10 portions to take home. and prices are definitely honest. STRA-CONSIGLIATO!! !

I was also in the group of 40 Sundays, and as most we had a great time. We would definitely come back.