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Bidrage med feedbackLocated in the edge of Fontainebleau Forest, a very nice restaurant with fireplace to find the warm atmosphere of a mountain chalet after a hike. I came with a small group, a perfect service and very good dishes.
French restaurant located in the Fontainebleau forest, on the edge of a road that crosses it, known for its savoyard specialties but also offering other dishes (spotted in black curry, or rabbit with mustard), à la carte or in menus, some accessible from a number of guests The frame immediately evokes the mountain and the forest, from the outside to the inside, recalling the mountain chalets, and blends perfectly with the surrounding forest. Decorating (supervised sausages, utensils) contributes to immersion and disbursement, and the tables are covered with a vichy tablecloth that completes to immerse in the atmosphere The welcome is warm and the service is good, even if it tends to slow down in times of affluence. We can be installed in the dining room, of modest size, but better heated in winter; or in the terrace, covered and closed, but allowing to pass the cold in winter: a good reason to enjoy savoyard specialties. For those who want to taste other specialties, it's better to keep its doudoune or table coat. In any case, we must salute the courage of the waiters (2 people for the whole restaurant) who bring and rid the dishes in t-shirt and jeans, especially on the terrace, with negative temperatures outside
I recommend this restaurant we were welcomed with a good atmosphere and especially it was very good! Thank you!
Warm atmosphere, nice waiter, very nice, and delicious cuisine!!
If you're looking for a savoyard culinary experience, you can go with your eyes closed. The frame is very rustic, prices are honest, raclette is excellent, as well as other dishes. The service is very friendly, we feel at home: The restaurant being close to the forest makes the setting magical if you are nature. Conclusion: a restaurant with a good franquette