Il Tirreno - FOLLONICA

This restaurant re-opened under a new management and in renewed premises at the beginning of the summer season, and fills a gap in the local restaurant market offering: the much needed no frills great honest value for money . Despite the somehow spartan look, the service is careful and professional, with the couple running the show evidently passionate and committed to growing their dream project. I come back repeatedly during these days; the menu is wisely focused on local traditional recipes, avoids infinite variations and offers good homemade basics. My recommendation is meat sauce stuffed tortelli and anchovies with onions and olive oil. Outdoor seating is always available, but preferable only for dinner due to the lack of shadow.

One of those legendary places where you can see trucks in the parking lot because drivers know where the food is good, abundant and cheap In facts, seven out of ten tables were taken by single drivers or salespeople. Must add that you can negotiate with the waiter the composition of your choice, the sauce for your pasta, or the fishes in your fried compilation. Naturally you should forget about the decor, or even about the shadow in the huge esplanade of the parking lot, unless you park next to a truck. Had cheese and herbs stuffed tortelli with tomato sauce, fried calamari and buffet mixed salad. True value for money. I finish with a prayer... Not a single tourist around, so please don 't come to spoil this place ;