All'inferno - FOIANO DELLA CHIANA

Products quality price .personal friendly Power supply: 5 Service: 5 Environment: 5

The place is isolated and spartan, but the kitchen is fantastic! It's only open on weekends. Ideal for an informal dinner with friends and children, they have plenty of space out. The pizzas are thin and very garnished, the delicious appetizers! There is the choice between land or sea menu. Shrimps with a strawberry sauce are divine! Just like the old man. The pizzas look good, thin, crisp and very garnished. Even the first ones are really good, both fish and meat. To finish the desserts, the white chocolate cake is something sublime! (I would like to mention spray cream) The price quality ratio is really great!

ABOMINEVOLE! To get the order, it took half an hour. - After an hour we are told that a dish is not available, and we are offered the loafers with the cream of scampi. - When the dishes arrive, the ones that had to be cut into the cream of scampi, were actually tagliatelle with a quintal of cream and with small shrimps, those of the jars that sell already sgusciati. The other dish was a completely raw branzino, which we did not touch. -By pointing out the waitress thing, he says the noodles were shrimp, truffle and scampi cream. He doesn't comment, he takes and takes away. - At one point a cat came out of the kitchen and entered the hall. -According to the scope, the fried of squid and tufts could go well, too bad it was salty. Evening to forget, eternal service with one person who literally runs up and down the hall, questionable raw materials and really badly cooked. P.s. The tagliatelle with prawns, truffles and scampi cream cost only 12€. How is that possible? Easy, just don't put on the truffle and the scampi.

The place is very nice! Good price ratio. Good and fast service. I recommend Service: Dine in Meal type: Dinner Price per person: €10–20

Behind the indication of acquaintances we arrived at this restaurant with good expectations to eat fish. We're very naive. I'm thinking back. But the thing that indignates me beyond every way, beyond the food of bad quality, and I tell you as a restaurateur with years of experience, is the rudeness of the alleged property. One of us fell from the chair following the transfer of the wooden floor of the veranda: She didn't even bother to understand what happened and whether the sick person was okay or needed treatment. I went to the bathroom and that of the ladies was very, very dirty, useless: I used that of the men and when I came out I reported it and the lady replied piccata that she had cleaned it and that if people are rude it is not her problem. Well, I would have to say, and if I still worked in the industry, I would have apologized and thanked for the report. And then, right x close, to the request if the anchovies were frozen, the negative answer makes me think they don't know what the Anesakis is and so: don't go!