Damapri' - FOGGIA

Pizzeria and restaurant located in a peripheral area of foggia. very nice and well-kept local both in the inside and in the outside. we went on Saturday evening in 11 and despite the full room the service was fast enough with waiting times for pizza of 15/20 minutes. painful note was rigidity in the variations for orders. I did not eat dairy products my choice stopped at a shovel or marinara because it was not possible to remove mozzarella to other pizzas. Also to remove mozzarella from a course with the ham was a problem (resolted then by the owner,). sin because the pizza is good and the prices in the norm in fact we paid with beers, water and three people coffee and bitter 14 euros per person. even the waiters not always prepared and especially inexperienced.

I can give more than two stars. max was a name among the pizzerias in foggia, so we came here with a high expectation. the plastic table on which they made or sit was already not well placed, but let's fly over (to cut the pizza everything staggers ... i ask for a pizza without a hardly digestible ingredient for me, but the answer was: on saturdays we can make changes to the menu. it must be said that at that moment the place was full for less than half of the capacity. despite the non-crowding, to converse it was necessary to interpret the lips of the diners. the venue has acoustics that do not absorb a single sound wave. it was like being in a subway station while the trains went by. a few higher tones were held by the owner who inveighed against his waiters. the pizzas arrive, indeed, the pizza tastings. have you ever seen pizzas smaller than the audience that contains them? i only the mini, those for children. the taste, all in all, was not even that bad, if you restrict the rubberiness, but cutting on that shaky table in that environment, does not make you want to repeat the experience. at the moment of the bill we ask to pay by card, but we are told that by now i have already issued the receipt for the cash . outside the club we realize that that piece of paper is not a tax receipt. (original More than two stars I can't give. maximum was a name among the pizzerias of foggia, so we came here with a 'high expectation. the plastic table on which we were accommodated already did not put well, but we sigh (to cut the pizza barcolla everything. I ask for a pizza without an indigestible ingredient for me, but the answer was: on Saturday we can not make changes to the menu. there is to say that at that time the local was full for less than half of the capacity. Despite the non-crowding, it was necessary to interpret the labiale of the commensali. the room has an acoustic that does not absorb a single sound wave. seemed to be in a subway station during the train ride. Some taller tone kept him the owner who inveivated against his waiters. pizzas come, indeed, pizza tastes. Have you ever seen any smaller pizzas on the plate that contains them? I'm just the minis, the kids. the taste, all in all it was not even so bad, if you tolerate the greedy, but cut on that crappy table in that environment, does not want to repeat the experience. At the time of the account we ask to pay by card, but we are told that I have already issued the receipt for cash . outside the room we realize that that piece of paper is not a tax receipt.

Local opened recently but with discreet professionalism of the waiters. leaving the vision of a happened during which the waitress “cleaned” the table with the dirty napkins of the customers who had just finished and therefore they had risen, we ordered four pizzas of which of one was not possible to make the replacement of an ingredient with another because “there were many people” so always affirmed by the waitress who cleaned the table in that way, moreover a pizza was totally carried away and pizza is good, but with these inconveniences I do not recommend it.

Very good

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