Mio Nonno Trattoria Flower Mound

Oh my goodness!! The new specials are amazing. From the Duck say, color of the duck with blue berry confit. I too thought no duck but it was succulent and not greasy. We also enjoyed the Chilean Salmon. It was delicious with a baklava and beet sauce. Amazing. Kisses to the chief and staff. Say hello to Adrian the manager too.

My boyfriend and I went here for a date night today and our server told us to call him Nacho. He is by far the best server we have ever had. he recommended us the best food on the menu. He knows what he's talking about, my boyfriend and I were joking about how we trusted him with our lives. any questions we had, he answered kindly and we had total confidence in his knowledge of the menu. This was our first time and we will be back for sure.

First time to dine in since COVID and the experience was amazingly consistently still excellent. I go for the wood fired pizza but everyone loved their dining choices too. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Some of the absolute worst food I have ever encountered. The only highlight was the bread which they didn’t even have the decency to bring out more when we physically couldn’t eat the main course. Stay away from the shrimp pasta unless you want a garlic clove in every bite. I have never once seen so much garlic in a single dish, it was absolutely inedible. They didn’t even remove the tail of the shrimp which is exactly what you expect from this low quality, posing “Italian” restaurant. 20+ dollars for a plate of pasta and you can’t remove the tail off the shrimp? The rest of their menu is similarly low tier and full of shortcuts like this. The premade lobster ravioli thing was straight off an American Airlines menu. Stay far, far away if you’re looking for anything remotely edible. Especially insulting considering the price. Nice atmosphere.

Beautiful decoration, fun music, delicious food/drinks and great service. we're coming back!