Mi Dia From Scratch - Fuld menu

Sautéed Mexican truffle, jack cheese roasted veggies between organic blue corn tortillas. Served with pickled onions, avocado purée, New Mexico red green chile sauces

Chipotle, bacon, cheese caramelized onions. Served with guacamole sour cream

Made fresh from a social distance

Grilled chicken or steak, cheese caramelized onions. Served with guacamole sour cream

Grilled steak or chicken, black beans cheese. Served with guacamole sour cream

Organic blue corn masa boats topped with Oaxacan black beans, roasted pork carnitas, queso fresco, pickled onions, jalapeño-lime salsa micro cilantro

House made, stuffed with pork, New Mexico red green chile sauces, topped with queso fresco. Served with chile arbol salsa

Arcadian greens, bacon, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak blue cheese dressing

Crisp iceberg lettuce, tomato, cheese, black bean relish, pickled onions, avocado chipotle-blue cheese dressing

Grilled Chilean sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade micro cilantro on flour tortillas

Eggs over easy on organic blue corn tortillas, topped with New Mexico red green chile sauces shredded cheese. Served with guajillo rice refried beans

Grilled steak or chicken cheese, topped with queso chile con carne. Served with guacamole, guajillo rice refried beans

Sautéed chicken breast, chorizo, chile morita, onion, poblanos, avocado queso fresco on organic blue corn tortillas

Negra Modelo beer battered jumbo shrimp, pickled cabbage, avocado, micro cilantro roasted jalapeño-lime salsa on flour tortillas

Chicken breast breaded flambéed with Sauza Hornitos Reposado tequila, topped with shiitake mushroom cream reduction. Served with morita whipped potatoes chayote

Braised baby back pork ribs with a chipotle rub over poblano rice. Served with charro beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, guajillo rice charro beans

Grilled steak or chicken, caramelized onions jack cheese. Served with guacamole, sour cream, guajillo rice charro beans

Wood grilled salmon rubbed with achiote citrus. Served with morita whipped potatoes, sautéed chayote mango-lemongrass mojo

Combo fajitas, quail, ribs shrimp brochette over caramelized onions. Served with guacamole, sour cream, cheese, guajillo rice charro beans

Served with caramelized onions, guacamole, cheese, sour cream, guajillo rice charro beans. Shrimp Brochette: Jumbo shrimp wrapped with applewood smoked bacon garlic butter

Flour tortillas grilled steak. Served with caramelized onions, guacamole, sour cream, guajillo rice charro beans

Roasted Maple Leaf Farms duck, pickled onions, roasted poblanos, micro cilantro chile morita on flour tortillas

Wood grilled skirt steak sautéed in New Mexico red chile, onions poblanos, topped with queso fresco, New Mexico green chile autumn roast micro cilantro on organic blue corn tortillas. Served with poblano rice Oaxacan black beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with organic blue corn tortillas, cheese onion stacked enchiladas, New Mexico red green chile sauces. Served with guacamole, guajillo rice charro beans

Chefʼs cut, 28 day aged marinated skirt steak grilled over pecan wood with jack cheese relleno al carbon, topped with New Mexico red green chile sauces cheese. Served with guajillo rice charro beans

Large flour tortilla stuffed with grilled steak or chicken, guajillo rice, refried beans, lettuce, tomato, cheese, onion sour cream. Topped with New Mexico red green chile sauces shredded cheese

Enchiladas made with organic blue corn tortillas, picadillo beef onion, topped with New Mexico red green chile sauce, cheese fried eggs. Served with guajillo rice refried beans

Pork beef simmered in red chile stew, topped with tortilla strips, cheeses, avocado sopapillas

Two chicken flautas topped with New Mexico red green chile sauces cheese. Served with guacamole, sour cream, guajillo rice refried beans

Organic blue corn tortillas filled with sautéed shrimp, salmon, sea bass, onions jack cheese, topped with chipotle reduction black bean relish. Served with poblano rice

Two pecan wood grilled Manchester Farms whole quail. Served with guajillo rice charro beans

Roasted pork carnitas, pickled onions, micro cilantro chile arbol salsa on organic blue corn tortillas

Two enchiladas, tamale, taco al carbon guacamole. Served with guajillo rice refried beans

Served with guajillo rice refried beans. Taco, Enchilada, Chalupa, Flauta, Tamale, Burrito

Jumbo shrimp sautéed with onions jack cheese, topped with Sauza Hornitos Resposado tequila pepita pesto reduction. Served with Oaxacan black beans poblano rice

Chicken, veggies chicken broth. Topped with tortilla strips, cheese, avocado crema

Melted jack cheese topped with chorizo roasted poblano. Served with roasted tomatillo chile arbol salsas

Wood grilled asparagus, brussels sprouts, spinach, roasted jalapeños caramelized onions. Served with poblano rice, refried beans guacamole

Two enchiladas, tamale taco. Served with guajillo rice refried beans

Arcadian greens with jicama, tomatoes, pickled red onions, queso fresco, candied pepitas avocado. Shrimp: Lemon Ginger Vinaigrette. Wood grilled salmon brushed with red chile glaze: Lemon Ginger Vinaigrette

Corn tortillas filled with sauteed huitlacoche, black beans, onion, tomatoes, spinach, queso fresco roasted tomatillo salsa. Served with poblano rice