Food National Street - Florence

In this cafeteria that was joto under the building where we stayed, it was the place we chose daily to eat a snack in the middle of the afternoon, or a light dinner at night. the owner, who lived in the same building we were in, was the one who cared for the kitchen and the truth is that everything that came out of his hands was a pleasure. Meat lasagna with tomato sauce, ham and cheese sandwiches, toasted baguetes full of ham, mozzarella cheese, lettuce and tomato, very complete salads and with surprisingly large olives, raw ham dishes, ice cream riquísmos, homemade weapons and desserts, juices of various fruits and a very famous coffee in itmo. Sometimes we take something on the small terrace, we usually eat in the small restaurant and the service was really emerald. as we are told that this coffee was born in a catarot in 1945 and its producer was a papal guglielm, although for my palate it was a bit strong that was really rich and exported to the whole world. is ideal for not sleeping.