Tilbagemelding
Bidrage med feedbackI absolutely love this restaurant! The Sunday carvery is amazing, with a great selection of meats and vegetables to choose from. As someone with coeliac and Crohn's disease, eating out can be a challenge, but I trust that they understand my dietary needs. Doug is fantastic at providing delicious gluten-free options, from fish and chips to steak with Stilton sauce. Kellie also does a fantastic job running the bar and making sure they have gluten-free beer and cider available. It's so refreshing to feel understood and appreciated for the challenges that come with these illnesses. Doug's gluten-free fish and chips are the best I've ever had, with a light and crispy batter. Thank you to the staff for going above and beyond to cater to me and my family.
This restaurant is poorly managed and dirty, despite having friendly staff. The food is average and you get what you pay for, but cleanliness should not be compromised. The owner or manager should invest in training staff and improving the overall cleanliness of the restaurant. The establishment is very run-down, and I don't understand the positive reviews. Additionally, serving a plastic ice cream in a plastic cup instead of a proper knickerbocker glass is not acceptable.
I had a delightful Sunday lunch at this restaurant. The food tasted like it was all homemade and was served piping hot, unlike other carveries I've been to. It was very busy, but I had booked a table in advance, and all the staff were friendly and helpful. I would definitely recommend this place and am looking forward to returning. My only issue was the small car park - it was so crowded that I had to wait for someone to leave. Overall, I would give this restaurant a perfect 10 out of 10.
Came last month for the first time the carvery was fantastic, came back today again the carvery was delicious. A great choice of meats vegetables all cooked perfectly. 5* plus
Excellent carvery as always ,never go anywhere else now,the scouse lady is so hard working as are the other staff,take my hat off to you guys working in such a busy fast restaurant, amd still everything is 100% excellent