Casa Federici - FISCIANO

Experience definitely to do. Beautiful dishes, the anchovies a sculpture. Balanced but recognizable flavors.

It was a “work” dinner, tables positioned so that everyone could see in the face and converse, adequate and not intrusive. Prepared dishes and presented with great attention to the details and quality of the ingredients, skillfully matched in an unusual and original way. Care in details and details. A journey to discover the refined taste and niche. For the costs.... I don't know, dinner was kindly offered.

This restaurant is a real discovery... The location is warm and welcoming, in a very old house and recovered very well, the staff very kind and professional, but what amazes and wonder is the study in food and the quality of the ingredients... The mastery of a truly passionate young chef. The dishes are a show!!!! See you soon.

Family dinner, small and welcoming place, also attention to detail. Modern menu trying to rediscover the classic flavors. Parmigiana revisited, butter and anchovies, Neapolitan taral, tongue and prawns, peppers in several versions, tuna and zucchini, scallops, all delicious. we took 4 starters, 4 first, 4 seconds and 4 desserts. Honest price, indeed I thought I was spending much more. I will return because the level is very high and deserve a second visit.

Environment well maintained. We had a full dinner, but the carbonara was very high.