Le Antiche Carrozze - Firenze

Prosiuto Toscano, rivolita,papa pomodoro, fiorentina, con facioli al ucheleto queso pecorino eso tenemos q comer en Florencia

La verdad que es un sitio carisimo , nosotros pedimos una ensalada de pollo para compartir un bistec a la fiorentina un par de tiramisu y dos capuchino y nos cobraron lo que pone en la foto del tiket , un sitio para pasar de largo ya q nosotros si es verdad q pedimos el bistec y ponía q era al peso y ai nos la metieron doblada ya q no sabes lo que pesa o deja de pesar.. En fin yo no recomiendo el sitio de ninguna de las maneras un saludo desde florencia

Great service by marco, who was very helpful. restaurant had eat when I wanted it around 17.30 clock, thank you. great atmosphere, the best music I have ever heard in a restaurant! beautiful chicken bowl and fantastic cream caramel. good prosecco and eco-table water and yes local brot without salt, which fortunately I had read about so appreciated the local improbability

Keeps six stars, and in all my reviews I have never said that. my wife and I had both padta dell' ammirglio and there were hands down the best spaghetti we ever had. Homemade Tuscan spaghetti in a tomato sauce, served in a pan with calamari, tint fish, garnel, muscles and razor clams. with 17 € it is also a good price. a lot to eat! highly recommended!

They do a pasta with wild boar sauce. It’s absolutely lovely. The chianti on the tables is very good as well.