Koto Ramen - Firenze

Good surprise. I was there a long time ago but I had no vivid memory. this time however the quality of food was really exceptional. taste the wild boar gyoza: Amazing. ramen with special condiments, but in the subject, with great taste, in particular broth and meat. good service, simple, with super friendly waiters. the portions of the ramen are also abundant in the small version. recently also offered the poker service, not tested by me. I recommend a lot.

A corner of japan in firenze, the best, we took a kara-age (with a fantastic sauce to the pores,) a tataki of tuna and two ramen, tan and mixed to the duck, as beautiful as good

A classic, the classic ramen in firenze from which I have been going for years for a reason or another. there is not much to add if it is not here that I converted or convinced some skeptics of the existence and goodness of ramen. As they did with me.

Local cuisine with wide view the choice of ramen, without very good excellence the poke rich and goutous fast service and garbato

I joined my italian friend who wanted to taste good ramen, even though I was sceptical to try ramen in Florence in the first place. Another ramen place with good Tripadvisor reviews was a huge dissaponitment earlier. I´m an enthusiastic lover of ramen, especially tonkotsu. Tonkotsu broth is rich, fat and creamy it takes approx a whole day to constantly boil. I ordered tonkotsu ramen here, and I´m sorry to say but dissaponited big time. The broth was so thin and so spicy, didn´t taste authentically made at all. It´s usually a pleasure to empty bowl of broth. But not this broth, no. Topping was minimal. A few small pieces of chasu pork was good but a bit strange, because it tasted like a roast pork in chinese manner. Red onions made the broth red when I finished eating. The shoyu egg was made properly just that the white egg was so hard and chewy. Noodle itself felt like properly and nicely made and boiled. Unfortunately it didnt work out well for me. But the location and atmosphere are great, though.