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Bidrage med feedbackI was referred to Brandolino from a family member related to the restaurant’s owner. Boy, it was such an amazing experience! Well beyond my expectation! Food was excellent as was the service from very attentive staff. I am happy to see the restaurant is getting the recognition it so deserves! I think it is the best restaurant in Florence — and I can’t wait to visit again in a few weeks.
This is by far the best restaurant my wife and I have ever had. I don’t say this lightly we eat out 3-5 times a week and both work in the business. We have been in Italy for 3 weeks, we found this place by pure accident. We looked up the reviews it had 5 stars next to it. I assumed there were only a few reviews I was wrong over 1,500. When we walked they asked if we had a reservation and no we do not, No worries sir one second it was full we had a table in less than 5 minutes. The service was next level then the food followed with nothing less than jaw dropping. we left with such an amazement we couldn’t wait to come back the next night. Hard to believe the next night was even better they all remembered our names and were so welcoming. If in Florence you must visit here and make sure to ask for Besi , a place with passion and exquisite cuisine!
The restaurant has a nice atmosphere and the food was good yet somehow forgettable. This was a good dinner but it didn’t stand out for us.
Great experience, great food and wide choice of bottles (quality. Beautiful and charming place, eaten very well. Only thing (but because they are a mangione portions slightly small, anyway super recommended. Friendly and professional staff! We will return (also because I have the desire to cut the white truffle.
The availability of the staff was excellent, the portions are quite abundant to satiate, stack with precision. Since we entered, we felt a warm, welcoming and elegant atmosphere. The quality of food is great, the combinations are perfect. Considering the services and location, the price is good. You immediately notice how much work and dedication is behind this restaurant. Congratulations!