Restaurant Hirsch - Filderstadt

The ambience is tasteful with a light rustic touch. The food (rust roast, Zanderfilet, Ribeye from New Zealand bark, calf liver) was absolutely great, the dessert (Erdbeerpannacotta) a poem! Operation very friendly, the music discreet in the background. The owner came to us several times to find out if everything is okay or something is needed. We were the last guests who left the place without having the impression that it is annoying. Therefore: absolutely recommended if you want to eat up in Filderstadt!

A few small things are still fit, but very tasty and friendly service. But also not really cheap.

Once spontaneously came here, one/two weeks later to the round pre-birth-day celebrations with family again here.Tolles ambience because rustically well set in scenes and modernly refreshed.The food is the crumb, alone already the palate joy of the self-made potato salad that tastes heavenly just like the self-made mules.The rust roast and the regional fillet steak were an absolute recommendation. At the first time I had the calf livers, this was really good and the sauces can also!Also the dessert was made skillful.A round evening with really good performance by the team.The price is not low, luckily because otherwise the quality would suffer from it.Using by boss (and boss also looks over) or. Service power is friendly.

Pleasant, pleasant ambience, delicious food and a nice service. We all felt comfortable :

Very nice place and great food. I like the clarity of the menu and creativity in the dishes. Here it is possible to feed and very well, at certainly not favorable, but reasonable prices.