Gelateria Siciliana - FIESOLE

If you want to enjoy a typical Sicilian ice cream is the right place. You will find a wide range of choices.

Gelato good but poor in the quantities in relation to the price, service little attentive to hygiene, if you are to clean the tables you can not, without being washed your hands, serve the ice cream. Evitabile

We were in two to have taken 2 drowned in coffee and two bottles of water one to take. Ice cream in the media, maybe an extra smile wouldn't hurt

The best Sicilian ice cream in Florence and province! !

Fiesole is inflated by the quantity of premises used for the food trade. But among the many we chose the Gelateria Siciliana . A discreet environment is simple. Tables outside and inside a wide choice of ice creams and sorbets made with care and attention according to the traditional Sicilian recipe from the owner of the local. The sorbet preserved the agro and refined taste of lemon without being too sweetened. The soft ice creams delicate and expertly processed to offer a product of excellent quality. Mandorla and Cassata the must of Trinacria have conquered me. The very competent and kind owner told us the stages of the processing of ice creams and sorbet. The tasting is a pleasure of the palate of which I had no memory or comparison. I only gave four stars because the staff at the tables does not deserve rating. The stop at Gelateria Siciliana in Fiesole is highly recommended if you are looking for a healthy and natural special ice cream.