Le Bistrot De La Ripaille - Feedback

super friendly bistro, specialized in limousine red meat commentaries to amateurs. quality service. I recommend this place to 100

very good meat and dish, and very good price for quality

I was expecting quality meat, but not at this point the best tartare I've eaten for chandeliers, and I've been eating half a kilo a week for ever. irreproachabl...

top professional, pleasant and smiling

nice staff, nice atmosphere, top service and more with smile!

Very friendly atmosphere and welcome! The sirloin steak chosen and eaten was excellent, with real fries. I felt really comfortable as soon as I arrived. The Bis...

Roadside restaurant. The meat is excellent and the dishes are very generous. Very good value for money.

The November meeting to taste a... first... veal header is essential....

I recommend without hesitation if you are not far. Super reception and very good meals!!!

Always very good meats and a top service!

Very good value quality price. Meat is excellent I recommend

We arrived at the closure limit but we were still very well served. It was simple, good and fast. We'll go back to confirm the 5th star. We tested the terrace,...

Good meal, but the bread was not fresh, and the cream burned too cold and not caramelized enough on top

An anthology veal head that fills the stomach of an honest Christian, in the way of these intense and fugitive pleasures whose tenacious memory always makes us...

A karaoke evening with a big DJ but people (including bosses) smoke inside!!! As for the covid and the health pass... unknown!

Un bistrot sympathique où les plats sont bons et copieux. Une formule est proposée le midi avec entrée, plat et dessert. L'un des convives a dégusté une entrecô...

Restaurant ouvrier qui remplit son rôle, mais des défauts font que cet établissement pourrait obtenir une meilleure note. Le buffet d'entrées propose de la char...

We had a very hard morning with our sales team in Limoges. At the end of the morning, the team suggested that we have lunch in the traditional French style. Par...