Petit Paree -lounge - Festus

My husband I loved so much! We came to the Viking Festival to find a place to eat. We literally found this place by following our noses. Her French onion soup reminded me so much of Disney World's French onion soup from Be Our Guest Restaurant. The New York stripe was phenomenal! Our waitress, Donna, made sure we take care of it. I loved the interior. So a beautiful place with amazing staff delicious food.

Service: service was incredibly professional, polite, and attentive. I came with a party of 16 and at no point did I feel like service was being lost to party size. On top of that we had a few people with questions regarding the menu and the server was able to help them navigate it and clear up questions they may of had regarding allergies and more. Food Quality: absolutely wonderful food. Before you food and orders they provide a bread basket with small bread chunks and large crouton like bread. The softer bread chunks is your basic quality steakhouse bread nothing special but by no means bad. The croutons however are probably the best pre meal bread offering I've had at any restaurant I've ever been to. They are incredibly flavorful and just the right amount of crisp. For meal, I ordered their 8 Oz filet medium rare. The steak was significantly better than anything you can get at a chain steakhouse, such as outback, and was better in flavor than the price would imply. It was very tender and juicy and the cook/chef was able to keep all the flavors of the meat and draw it out. Wait time: the wait time was relatively long but nothing unexpected for a group of our size. Nothing really notable here good or bad Price: relatively expensive but with the food quality I personally think it's worth it, but I would likely attend here only for special occasions.

Took daughter here for a celebration steak dinner and they did not disappoint! Waitress was very nice and food was great! My husband ordered the potato soup and said it was filling and had good taste. My daughter and I ordered the steak special and it was AMAZING! Cooked and seasoned perfectly!

Rating: 4.3 Stars This was my second visit to Petit Paree Restaurant Lounge. Both meals have been tasty. At my first visit, I ordered the Chicken Parmigiano. It had good taste! I don't love their marinara sauce because it is not really my style--i.e., less sweet--but the meal was still great. The pasta is on the thinner side. This item is not on the currently reduced COVID-19 menu. At my second visit, I enjoyed their extremely tasty bread options, the yummy Toasted Ravioli, and the Shrimp. I went with the Seafood Pasta for my second-visit entrée. The shrimp and scallops were very taste, and the portion was generous. I liked this meal, and I will be back in the future! The staff was very nice!

High class, fine dining. We had a great experience from the moment we called for reservations. Tables are naturally socially distanced from other tables. The martinis are delicious! For sweet fruity I recommend the Destresser, Or the Turtle martini! The knife cuts thru the filet like butter! You have to try the twice baked potato stuffed, scallops, and of course their homemade ranch. The worst part was the delicious croutons with our drinks while waiting for our dinner.