Watermill Lodge - Fermanagh

Love here. Holds lots of beautiful memories. We have had many special occasions here and it 's always been lovely. Food is super Delish We will always return here. Its really peaceful and as just got it!,

This is my second day in northern ireland! So far I'm amazed by the local cuisine! We ate in the watermill Lodge and what an experience! Food was absolutely beautiful 10 out of 10! What a beautiful restaurant! Only have 1 day left or I'd love to eat here again! 5* thanks again for your hospitality!

In my previous review, I mentioned how much we enjoyed this restaurant and had been coming here every year for over a decade. Unfortunately, our recent experience was disappointing. The owner, Pascal, was away on a fishing trip and the two people in charge did not seem to know how to properly run a restaurant. My wife has a gluten allergy, but both the server and the chef seemed unaware of what gluten-free options were available. This made us hesitant to order from the limited menu. The only options for starters were soup or tomato and mozzarella. For the main course, we could choose between fried fish or beef, but we were unsure if the beef sauce was gluten-free. This left my wife with only plain fried fish as an option. Dessert was either cake (full of gluten) or a scoop of ice cream. The following morning, my wife's breakfast consisted of a small portion of mushrooms, half a fried tomato, and a fried egg. We decided to go into Enniskillen for a proper breakfast instead. After supporting this business for over a decade and spending over £200 on this supposed 'gourmet' stay, we will not be returning. There are many better hotels in Enniskillen that offer good gluten-free options at a lower cost.

Stayed for four nights on a fishing trip. This is my third visit over the last year. To find such a little gem as this in the middle of Fermanagh is very unusual and a real treat. Pascal is Michelin trained, a very fine host and cooks delicious and creative food. We understood the post-Covid situation about not being able to find sufficient and reliable staff in the local area, but i hope that this is just a phase that will be overcome. The on site accommodation is great. Good sized rooms, many with lake views. The fishing operation is also very good. Marine, the boat man, is super friendly and knows his business. The lake is huge and lovely, even though the fish were hiding for us! We will return.

What struck me most was the tenacity of Chef Pascal Brissaud and his partner, Vanessa, to keep afloat in the hardest of times and without staff. One cannot judge this amazing venue as if times were normal. So yes, it needs work, but it is still magical. The room was immaculate and comfortable and the laugh is home of some six dozens swans. It was fascinating watching the swans. And Chef Pascal served an absolutely delicious three course meal. His culinary skills are outstanding. Vanessa was warm, welcoming, and concerned that her guests were comfortable. I highly recommend a stay and meals at Watermill Lodge and restaurant.