Paper Bird - Feedback

Stunning place and definitely sad that it will be winding up soon. Food is incredible and such a nice mix of flavours and textures that take your tastebuds on a...

Dimly lit, great service, filled with good times to share with others! Entrance is on Crick Avenue saying it again because it took me a few minutes to find it....

Modern Asian resto. With traditional Korean dishes such as fried chicken and bimbambap at the core of the menu other foods are combined to provide a fun delicio...

If you yearn for that shrimp brined fried chicken from Moon Park, look no further than Paper Bird, with the team re-forming to open an their all day diner in Po...

Paper Bird's menu has amazed me as to how delicious chinese japanese korean australian food can be. A must try would definitely be the prawn toasts which was a...

I'm super sad it's closing because I will never get to experience the prawn toast ever again.

Great staff and location. The food is okay but gets a bit one note in being a fusion of middling tastes and quality.

Good selection of drinks, excellent pork sandwich and fried chicken... Easily one of the top five fried chicken places in Sydney.

Absolute shame it's closing, get yourself here before it does. The crackers with seaweed salt was deliciously addictive. Other standouts include the prawn toast...

We had the banquet and each course was so delicious I kept on wanting more. We also paired it with wine which was also fabulous.

Our favourite place for modern Korean food. A bit sad and alarmed to hear it may be closing soon. So if you haven't tried this spot yet, hurry! The fried chicke...

We were very lucky to get in for a seating with Paper Bird due to shut it’s doors imminently. Moon Park and Paper Bird were both great eateries and I am excited...

Very cool place with interesting food, it's an impressive date spot. It's an asian fusion place with mostly Korean and Japanese touches. Their dishes are made t...